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Aims Our objective was to assess whether mycorrhization could enhance the resilience of young Cabernet Sauvignon in its first year of production to elevated temperatures under current and future atmospheric CO 2 scenarios. Methods Two-year-old Cabernet Sauvignon grafted plants and divided into non-mycorrhizal and mycorrhizal, were subjected to four environments from fruit set to maturity: (1) ambient CO 2 and temperature; (2)...
Background and aims Slumgum, a by-product of the beeswax-rendering process, is a nutrient-rich organic waste with potential as a sustainable fertiliser. Unlike chemical fertilisers, which can degrade soil health and contribute to environmental pollution, slumgum may improve soil structure, enhance microbial activity, and support long-term soil fertility. This study assessed, for the first time, the effects of both solid and li...
A balanced approach to the potential of octopus aquacultureNARA Subscribed