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Delayed deterioration in the quality of wild-simulated ginseng (Panax ginseng C.A. Meyer) using hydrogels embedding oregano oil-nanostructured lipid carriersNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 180 · Elsevier
Inyoung Lee; Myeongsu Jo; Jisu Choi; Seokwon Lim; Choongjin Ban
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Microcolony-based instance segmentation framework for rapid quantification of antimicrobial susceptibility in Staphylococcus aureusNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Jungheon Kim; Young-Min Choi; Jung-Soo Lee; Inyoung Choi; Jaejoon Han
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A novel scaffold platform for in situ lipid integration in cultivated meatNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 175 · Elsevier
Mursalin Sajib; Inyoung Choi; Fariba Mohebichamkhorami; Ahmed El-Moghazy; Andrew J. Gravelle; Nitin Nitin
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Glucose-mediated Maillard crosslinking of pea protein scaffolds to enhance mechanical properties and myoblast proliferationNARA Subscribed
Food Chemistry · 2026 · Vol. 506 · Elsevier
Inyoung Choi; Yoonbin Kim; Nitin Nitin
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Enhanced subchronic cardiac stress of high doses of a novel SARS-CoV-2 mRNA vaccine candidate in streptozotocin-induced diabetic miceNARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 208 · Pergamon
Harin Jo; Subin Yoon; Sumin Cho; Eunji Lee; NaHyun Kim; Eun-Bin Choi; Inyoung Park; SiYeong Park; Na Yun Lee; Young Jeon; Hyeok-Won An; Jun Won Park; Gyochang Keum; Jae-Hwan Nam; Jun-Won Yun
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Phage T4-based colorimetric sensing material and its application to develop a time-dependent bacteria sensing platform for long-term detection of food contaminationNARA Subscribed
Food Control · 2024 · Vol. 164 · Elsevier
Inyoung Choi; Jung-Soo Lee; Jaejoon Han
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Sphingomonas Immobilis sp. nov., and Sphingomonas natans sp. nov. bacteria isolated from soilNARA Subscribed
Archives of Microbiology · 2024 · Vol. 206 · Issue 6 · Springer
Inyoung Choi; Sathiyaraj Srinivasan; Myung Kyum Kim
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Influence of acetylation and chemical interaction on edible film properties and different processing methods for food applicationNARA Subscribed
Food Chemistry · 2023 · Vol. 426 · Elsevier
Inyoung Choi; Wootaek Hong; Jung-Soo Lee; Jaejoon Han
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Impact of interactions between soy and pea proteins on quality characteristics of high-moisture meat analogues prepared via extrusion cooking processNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 139 · Elsevier
Jung-Soo Lee; Sohyeon Kim; You Jeong Jeong; Inyoung Choi; Jaejoon Han
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Maltodextrin-trehalose miscible system-based bacteriophage encapsulation: Studies of plasticizing effect on encapsulated phage activity and food application as an antimicrobial agentNARA Subscribed
Food Control · 2023 · Vol. 146 · Elsevier
Inyoung Choi; Jung-Soo Lee; Jaejoon Han
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Novel color stability and colorimetry-enhanced intelligent CO2 indicators by metal complexation of anthocyanins for monitoring chicken freshnessNARA Subscribed
Food Chemistry · 2023 · Vol. 404 · Elsevier
Inyoung Choi; Hyelin Choi; Jung-Soo Lee; Jaejoon Han
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