Isidra Recio - NARA Discovery

Collaborative studies on in vitro digestibility of dietary proteins based on the INFOGEST Quant protocol: toward international standardizationNARA Subscribed

Food Research International · 2026 · Vol. 244 · Elsevier

Lotti Egger; Ana Blanco-Doval; Cédric Brügger; Raquel Sousa; Lychou Abbühl; Marta Santos Hernández; Beatriz Miralles; Cristina Gómez-Marin; Adam Macierzanka; Patrycja Szumała; Ilona E. Kłosowska-Chomiczewska; Ana Isabel Mulet-Cabero; Natalia Perez-Moral; Cathrina Edwards; Shannon Gwala; Conor Fitzpatrick; Anne Rieder; Uri Lesmes; Leehen Mashiah; Carmit Shani-Levi; Catarina Gonçalves; Isabel Rodriguez Amado; Clarisse Nobre; Ana C. Pinheiro; Elena Arranz; Francesca Bot; James A. O'Mahony; Myriam Grundy; Frédérique Mayeur-Nickel; Igor Pacheco Cruz; Ailynne Sepúlveda-González; Elva Gonzales-Nieto; Irene Comi; László Abrankó; Judit Tormási; Felipe González-González; Patricia Ruas-Madiedo; Lorena Ruiz; Miguel Ângelo Faria; Helena Ramos; Luis Jiménez-Munoz; Milena Corredig; Molly Muleya; Natalia Rosa-Sibakov; Kerensa Broersen; Soenita Goerdayal; Olivia Ménard; Marie-Françoise Cochet; Gwénaële Henry; Vibeke Orlien; Ourania Gouseti; Iben Lykke Petersen; Patricia Duque-Estrada; Raquel Olias; Cristina Delgado-Andrade; Sebnem Simsek; Sedef Nehir El; Sibel Karakaya; Serge Rezzi; Stéphane Canarelli; Delphine Cuénod; Jurriaan Mes; Anouk Boudewijn; Anna Ogrodowczyk; Senem Suna; Tullia Tedeschi; Sara Cutroneo; Francesca Accardo; Sophie Rosset; Didier Dupont; André Brodkorb; Isidra Recio; Reto Portmann

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In vitro protein digestibility assessment in edible seaweeds: Methodological approach and species comparisonNARA Subscribed

Food Research International · 2026 · Vol. 243 · Elsevier

Laura Díaz-Piñero; Yubexi Correa; Hylenne Bojorges; Juan Carlos Martínez; Isidra Recio; Amparo López-Rubio; Marta Martínez-Sanz

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From waste to resource: Production and characterisation of protein-enriched extracts from Gelidium corneum residueNARA Subscribed

Food Research International · 2026 · Vol. 242 · Elsevier

Irene Molina-Gilarranz; Vera Cebrián-Lloret; Yubexi Correa; Vanesa Sanz; Patricia López-Sánchez; Amparo López-Rubio; Isidra Recio; Marta Martínez-Sanz

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Unravelling the multi-scale structural organisation of in vivo ileal digesta from diets containing protein–seaweed polysaccharide blendsNARA Subscribed

Food Research International · 2026 · Vol. 239 · Elsevier

Yubexi Correa; Natalia S. Fanelli; Juan Carlos Martínez; Cristina Jiménez-Holgado; Isidra Recio; Hans H. Stein; Marta Martínez-Sanz

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Investigating the impact of different dietary fibres on the gastrointestinal digestion of food proteinsNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 172 · Elsevier

Laura Díaz-Piñero; Yubexi Correa; Ana Casanova Navas; Juan Carlos Martínez; Isidra Recio; Marta Martínez-Sanz

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Unravelling the multi-scale structure of cell walls from edible seaweed species and the impact of processing treatmentsNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 170 · Elsevier

Laura María Vega-Gómez; Elena Torrego-Moreno; Vera Cebrián-Lloret; María Castanedo; Juan Carlos Martínez; Isidra Recio; Marta Martínez-Sanz

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Corrigendum to “Impact of structure and composition on the digestibility and nutritional quality of alternative protein-rich extracts from the green seaweed Ulva lacinulata” [Food Res. Int. (201) (2025) 115646]NARA Subscribed

Food Research International · 2025 · Vol. 204 · Elsevier

Irene Molina-Gilarranz; Vera Cebrián-Lloret; Isidra Recio; Marta Martínez-Sanz

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Oral-gastric digestion effect of emulsion-type ingredient of avocado seed and cytotoxic potential in gastric cancer cellNARA Subscribed

Food Research International · 2025 · Vol. 202 · Elsevier

Guadalupe Loarca-Piña; Josué Manríquez-Núñez; Minerva Ramos-Gómez; Isidra Recio; Vanessa Sánchez-Quezada

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Impact of structure and composition on the digestibility and nutritional quality of alternative protein-rich extracts from the green seaweed Ulva lacinulataNARA Subscribed

Food Research International · 2025 · Vol. 201 · Elsevier

Irene Molina-Gilarranz; Vera Cebrián-Lloret; Isidra Recio; Marta Martínez-Sanz

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Influence of bile salts on the gastrointestinal digestion of agar-casein hybrid systems and the nanoassembly of their digestion productsNARA Subscribed

Food Research International · 2024 · Vol. 197 · Elsevier

Laura Díaz-Piñero; Cynthia Fontes-Candia; Estefanía Rodríguez-Dobreva; Isidra Recio; Marta Martínez-Sanz

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Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredientsNARA Subscribed

Food Hydrocolloids · 2024 · Vol. 153 · Elsevier

Laura María Vega-Gómez; Irene Molina-Gilarranz; Cynthia Fontes-Candia; Vera Cebrián-Lloret; Isidra Recio; Marta Martínez-Sanz

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Effect of polysaccharide-protein interactions on the multi-scale structure of hybrid micellar casein-xanthan gum systemsNARA Subscribed

Food Hydrocolloids · 2024 · Vol. 151 · Elsevier

Marek Aljewicz; Mehtap Keklik; Isidra Recio; Marta Martínez-Sanz

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In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methodsNARA Subscribed

Food Research International · 2024 · Vol. 178 · Elsevier

Vera Cebrián-Lloret; Antonio Martínez-Abad; Isidra Recio; Amparo López-Rubio; Marta Martínez-Sanz

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CCK and GLP-1 response on enteroendocrine cells of semi-dynamic digests of hydrolyzed and intact caseinNARA Subscribed

Food Research International · 2023 · Vol. 171 · Elsevier

Santiaga María Vivanco-Maroto; Veronica Gallo; Beatriz Miralles; Isidra Recio

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Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestionNARA Subscribed

Food Chemistry · 2023 · Vol. 421 · Elsevier

Vanessa Sánchez-Quezada; Marcela Gaytán-Martínez; Isidra Recio; Guadalupe Loarca-Piña

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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisationNARA Subscribed

Food Research International · 2023 · Vol. 169 · Elsevier

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Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grillingNARA Subscribed

Food Research International · 2023 · Vol. 166 · Elsevier

Raquel Sousa; Reto Portmann; Isidra Recio; Sébastien Dubois; Lotti Egger

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In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo dataNARA Subscribed

Food Chemistry · 2023 · Vol. 404 · Elsevier

Raquel Sousa; Isidra Recio; Dominique Heimo; Sébastien Dubois; Paul J. Moughan; Suzanne M. Hodgkinson; Reto Portmann; Lotti Egger

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Food peptides as inducers of CCK and GLP-1 secretion and GPCRs involved in enteroendocrine cell signallingNARA Subscribed

Food Chemistry · 2023 · Vol. 402 · Elsevier

Marta Santos-Hernández; Santiaga María Vivanco-Maroto; Beatriz Miralles; Isidra Recio

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The antiviral activity of the milk protein lactoferrin against the human immunodeficiency virus type 1NARA Subscribed

BioMetals · 2004 · Vol. 17 · Issue 3 · Springer

Ben Berkhout; René Floris; Isidra Recio; Servaas Visser

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