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Elsevier1
Taylor & Francis1
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Critical Reviews in Food Science and Nutrition1
Food Quality and Preference1
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20261
20211
J. Aschemann-Witzel results 2 · Newest (Page 1/1, per page 25)
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Author: J. Aschemann-Witzel ×Clear All Filters
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Awareness without action? Consumer perceptions and more plant-based eating trends over time (2021, 2022, 2024) in DenmarkNARA Subscribed
Food Quality and Preference · 2026 · Vol. 142 · Elsevier
M.D.G.H. Wurzer-Mulders; M.K. Tulloch; J. Aschemann-Witzel
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Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the futureNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2021 · Vol. 61 · Issue 18 · Taylor & Francis
Jessica Aschemann-Witzel; Rebecca Futtrup Gantriis; Paola Fraga; Federico J. A. Perez-Cueto
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