Pond aquaculture and water protection in Europe suffer from conflicts, whereas multitrophic freshwater aquaculture technologies face hardships with over‐regulations in Europe. As such, inland freshwater aquaculture in land‐locked Europe has not given its contribution or echoed its importance in regional food system dialogues. The emphasis on marine cages and RAS‐based aquaculture is enormous. Almost if they are the only viable...

The aims of this review are to describe the role of ‘blue‐food production’ (animals, plants and algae harvested from freshwater and marine environments) within a circular bioeconomy, discuss how such a framework can help the sustainability and resilience of aquaculture and to summarise key examples of novel nutrient sources that are emerging in the field of fed‐aquaculture species. Aquaculture now provides >50% of the global s...

Metadata from 70 research articles on Cyprinus carpio digestibility published between 1973 and 2017, covering 71 feed ingredients, were analysed. Interquartile range (IR) of nitrogen (N) and phosphorus (P) content in feedstuffs was 5–8% and 0.7–1.2% of dry matter, respectively, with digestible N:P 7.2:1–44.1:1. IR of N digestibility (79–99%) was high, whereas IR of P digestibility (27–47%) was rather poor. Dietary energy diges...