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Food Additives & Contaminants: Part A2
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Ulvan acts as a prebiotic polysaccharide enhancing the production of indoles and short-chain fatty acids in vitro: a metabolomics studyNARA Subscribed
Food Chemistry · 2026 · Vol. 514 · Elsevier
Beatrice Zonfrillo; Carmen M.S.Ambrosio; Nadia Mulinacci; Josep Rubert
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Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentationNARA Subscribed
Food Chemistry · 2026 · Vol. 513 · Elsevier
Ana Kovačič; Mar Garcia-Aloy; Domenico Masuero; Cesare Lotti; Pietro Franceschi; Andrea Mancini; Josep Rubert; Urška Vrhovšek
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Formation of non-enzymatic protein modifications (nePTMs) on caseins and whey proteins during dry heating and the impact on their in vitro infant digestion profileNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Yifan Liang; Hannah Zenker; Andreas Mauser; Monika Pischetsrieder; Josep Rubert; Kasper Hettinga
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Chewing behavior and bolus particle size of rice influence carbohydrate digestion and gut microbiome metabolism in vitroNARA Subscribed
Food Chemistry · 2025 · Vol. 492 · Elsevier
Zhen Liu; Ciarán G. Forde; Markus Stieger; Josep Rubert
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Exploiting the interactions between plant proteins and gut microbiota to promote intestinal healthNARA Subscribed
Trends in Food Science & Technology · 2024 · Vol. 153 · Elsevier
Jie Jia; Andrea Dell’Olio; David Izquierdo-Sandoval; Edoardo Capuano; Xuebo Liu; Xiang Duan; Josep Rubert
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Untargeted metabolomics unravels distinct gut microbial metabolites derived from plant-based and animal-origin proteins using in vitro modelingNARA Subscribed
Food Chemistry · 2024 · Vol. 457 · Elsevier
David Izquierdo-Sandoval; Xiang Duan; Christos Fryganas; Tania Portolés; Juan Vicente Sancho; Josep Rubert
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Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentationNARA Subscribed
Food Research International · 2024 · Vol. 184 · Elsevier
Zongyao Huyan; Nicoletta Pellegrini; Josep Rubert; Wilma T. Steegenga; Edoardo Capuano
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Investigation on physicochemical properties, sensory quality and storage stability of mayonnaise prepared from lactic acid fermented egg yolkNARA Subscribed
Food Chemistry · 2023 · Vol. 415 · Elsevier
Jie Jia; Liangjie Tian; Qi Song; Xuebo Liu; Josep Rubert; Mei Li; Xiang Duan
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Untargeted metabolomics reveals links between Tiger nut ( Cyperus esculentus L .) and its geographical origin by metabolome changes associated with membrane lipidsNARA Subscribed
Food Additives & Contaminants: Part A · 2018 · Vol. 35 · Issue 10 · Taylor & Francis
Josep Rubert; Kamila Hurkova; Milena Stranska; Jana Hajslova
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Advances in high-resolution mass spectrometry based on metabolomics studies for food – a reviewNARA Subscribed
Food Additives & Contaminants: Part A · 2015 · Vol. 32 · Issue 10 · Taylor & Francis
Josep Rubert; Milena Zachariasova; Jana Hajslova
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