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NARA Subscribed8
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Elsevier8
Journal
Algal Research1
Food Hydrocolloids4
Food Research International1
Journal of Food Engineering1
Sustainable Production and Consumption1
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20262
20254
20242
Joseph Dumpler results 8 · Newest (Page 1/1, per page 25)
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The potential of lipid droplets from the microalga Chlamydomonas reinhardtii as natural emulsionsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Julia Baumgartner; Naomi Arita-Merino; Nina Schwager; Daniel Spahn; Mirella Ambrosioni; Sascha Thaler; Milad Radiom; Samy Boulos; Joseph Dumpler; Peter Fischer; Alexander Mathys
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A parametric LCA platform for modelling environmental impacts in plant protein processing: Application to pea, soy, and wheat protein isolates and concentratesNARA Subscribed
Sustainable Production and Consumption · 2026 · Vol. 62 · Elsevier
Armin Siegrist; Joseph Dumpler; Jing Huo; Ashley Green; Paride Azzari; Joachim Baumann; Moritz Goessler; Stephan Pfister; Alexander Mathys
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Influence of processing on protein quality and environmental impact assessment of soy-based meat analoguesNARA Subscribed
Food Research International · 2025 · Vol. 222 · Elsevier
Laila Hammer; Corina Sägesser; Armin Siegrist; Mario Arcari; Moritz Goessler; Pornpimol Scheuchzer; Moritz Müller; Christoph Denkel; Joseph Dumpler; Alexander Mathys; Lotti Egger; Reto Portmann; Diego Moretti
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Draw solution selection and process parameters impact the performance of forward osmosis for nonthermal concentration of liquidsNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 400 · Elsevier
Anamaria Andreea Beldie; Joseph Dumpler; Carmen I. Moraru
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Microfiltration of microalgae biomolecules: Impact of pulsed electric fields and high-pressure homogenization on single-cell protein recovery and membrane foulingNARA Subscribed
Algal Research · 2025 · Vol. 88 · Elsevier
Byron Perez; Zhao Li; Iris Haberkorn; Joseph Dumpler; Alexander Mathys; Peter Desmond
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Application of a shear cell for the simulation of extrusion to test the structurability of raw materialsNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 160 · Elsevier
Corina Sägesser; Thomas Mair; Andre Braun; Joseph Dumpler; Peter Fischer; Alexander Mathys
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Structurability of microalgae, soy and pea protein for extruded high-moisture meat analoguesNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 156 · Elsevier
Corina Sägesser; Johanna Meta Kallfelz; Samy Boulos; Joseph Dumpler; Lukas Böcker; Thomas Mair; Laura Nyström; Alexander Mathys
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In situ studies of plant-based meat analog texturizationNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 155 · Elsevier
Tong Guan; Corina Sägesser; Roman Villiger; Lisa Zychowski; Joachim Kohlbrecher; Joseph Dumpler; Alexander Mathys; Patrick Rühs; Peter Fischer; Olga Matsarskaia
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