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Elsevier3
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✓Food Chemistry3
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Jun-Rui Yu results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Chemistry ×Author: Jun-Rui Yu ×Clear All Filters
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Self-assembled 8-shogaol/curcumin nanoparticles via hydrogen bonding: enhanced stability and sustained release in vitroNARA Subscribed
Food Chemistry · 2026 · Vol. 508 · Elsevier
Rui Zhang; Jing-Yu Feng; Kiran Thakur; Fei Hu; Jian-Guo Zhang; Yi-Long Ma; Zhao-Jun Wei
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The research on the synergistic improvement of water retention capacity and eating quality of marinated pork meat by the combination of basic arginine and acidic aspartic acidNARA Subscribed
Food Chemistry · 2025 · Vol. 470 · Elsevier
Kuo Xu; Ao-Jing Lv; Rui-Ling Dong; Yu-Cong Li; Li-Ting Zeng; Yang Wang; He-Shuai Li; Jun Qi; Hu-Hu Wang; Chun-Hui Zhang; Guo-Yuan Xiong; Qing-Yong Zhang
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Anti-hardening effect and mechanism of silkworm sericin peptide in high protein nutrition bars during early storageNARA Subscribed
Food Chemistry · 2023 · Vol. 407 · Elsevier
Hongtao Zhu; Xiu-Xiu Zhang; Rui Zhang; Jing-Yu Feng; Kiran Thakur; Jian-Guo Zhang; Zhao-Jun Wei
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