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Keyun Cheng results 8 · Newest (Page 1/1, per page 25)
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Oxylipins in food and biological systems: from biosynthesis, distribution, and bioactivity to applications in food quality and safetyNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 26 · Taylor & Francis
Shitong Wang; Weibo Lu; Lijun Ge; Huixiang Wu; Jiahui Wu; Keyun Cheng; Hailong Xiao; Xinyuan Wang; Funing Huang; Shiqi Wang; Kang Chen; Yunkai Wu; Jincheng Bai; Danhan Yin; Oushan Tang; Zejun Wang; Guofang Shen; Jing Xue; Qing Shen
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Chemical insights into marine lipid oxidation and its dual role in atherosclerosis: implications for food processing and functional food developmentNARA Subscribed
Food Chemistry · 2026 · Vol. 512 · Elsevier
Jing Xue; Ziyang Hu; Hongjie Chen; Jiaqi Wang; Xiaoping Yang; Funing Huang; Shiqi Wang; Hailong Xiao; Jianjun Jiang; Xinyuan Wang; Keyun Cheng; Guofang Shen; Honghua Ye; Qing Shen
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Dityrosine induces myocardial injury via Ang II-MAPK-Nrf2 pathway-mediated oxidative stress, mitochondrial dysfunction, and fibrosis in miceNARA Subscribed
Food and Chemical Toxicology · 2026 · Vol. 210 · Pergamon
Yin-Yi Ding; Jia Chen; Yuxin Wang; Zhenyu Gu; Tianyuan Song; Yujun Ge; Tianming Xuan; Oushan Tang; Qing Shen; Keyun Cheng
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The convergence of food science and nutrigenomics: Exploring new frontiers in innovation and development opportunitiesNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 159 · Elsevier
Junli Feng; Yu Zhang; Fuguang Zheng; Keyun Cheng; Xixi Zeng; Miaoyu Li; Chunlai Zeng; Xi Chen; Qing Shen
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Functional lipid diversity and novel oxylipin identification for interspecies differentiation and nutritional assessment of commercial seahorse (Hippocampus) using untargeted and targeted lipidomicsNARA Subscribed
Food Chemistry · 2025 · Vol. 473 · Elsevier
Lijun Ge; Weibo Lu; Huixiang Wu; Jingjing Liang; Jie Liao; Keyun Cheng; Xi-xi Zeng; Si-wei Wang; Zejun Wang; Peiqing Mao; Zhujun Mao; Jing Xue; Yuexing Tu; Qing Shen
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Comparative evaluating laser ionization and iKnife coupled with rapid evaporative ionization mass spectrometry and machine learning for geographical authentication of Larimichthys croceaNARA Subscribed
Food Chemistry · 2024 · Vol. 460 · Elsevier
Weibo Lu; Honghai Wang; Lijun Ge; Siwei Wang; Xixi Zeng; Zhujun Mao; Pingya Wang; Jingjing Liang; Jing Xue; Yiwei Cui; Qiaoling Zhao; Keyun Cheng; Qing Shen
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A study on the synergistic interaction of pea protein isolate and whey protein isolate for enhancing the stability and quality of krill oil emulsionNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 157 · Elsevier
Danping Jin; Yuping Qu; Weibo Lu; Lijun Ge; Haifeng Wang; Jing Xue; Dan Deng; Qiong Zhang; Keyun Cheng; Huijuan Yang; Qing Shen
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BrFLC5: a weak regulator of flowering time in Brassica rapaNARA Subscribed
Theoretical and Applied Genetics · 2018 · Vol. 131 · Issue 10 · Springer
Xi Xi; Keyun Wei; Baozhen Gao; Jiahe Liu; Jianli Liang; Feng Cheng; Xiaowu Wang; Jian Wu
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