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NARA Subscribed2
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Elsevier2
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✓Meat Science2
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20251
20241
Li-Fei Liu results 2 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-Fei Liu ×Clear All Filters
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Characterization of emulsion co-encapsulated with probiotics and quercetin and its effect on the storage quality of Harbin red sausageNARA Subscribed
Meat Science · 2025 · Vol. 221 · Elsevier
Yuhang Cao; Lingyu Yin; Fei Li; Yi Deng; Baohua Kong; Qian Liu; Hao Wang; Hui Wang
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Improving the storage quality of Harbin red sausages by quaternized chitosan/sodium alginate coating curcumin nano-emulsionNARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Ying-ao Zhu; Fei Li; Meihui Wang; Yuhang Cao; Baohua Kong; Qian Liu; Hui Wang; Qian Chen
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