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✓Food Bioscience20
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Li-Guo Han results 20 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Guo Han ×Clear All Filters
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Targeting the gut-nasal axis: probiotic-induced intestinal immune homeostasis for allergic rhinitis managementNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Zhidong Han; Xuan Li; Jiamei Guo; Jiajia Wang; Shuguang Fang; Ying Wu; Shaobin Gu
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Gut bacterial degradation of food-grade iota-carrageenan enhances its pro-inflammatory activityNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Ruya Ji; Xiaoqing Li; Xiaojing Guo; Zhenjun Zhu; Zhichang Qiu; Pongpol Thanuphol; Yanhui Han; Hang Xiao
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Concentration-dependent biological activities of postbiotics derived from Bacillus subtilis LYCC129 in juvenile Micropterus salmoides: effects on nutritional quality and intestinal healthNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Jun-Xia Li; Wei Wang; Shicheng Pan; Shufeng Si; Xiaolong Han; Yulin Pan; Haiguang Zhang; Yun-Guo Liu
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Dual signal amplification-based lateral flow strip for rapid and sensitive detection of streptomycin in milkNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Wanqi Zhang; Lu Han; Yanhao Yin; Yaoting Mou; Yuhang Tian; Zhicong Sun; Yanfang Wu; Dongfei Chen; Yemin Guo; Xia Sun; Falan Li
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Improving the thermostability, acid tolerance, and catalytic efficiency of Aspergillus terreus feruloyl esterase by rational designNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Chengcheng Guo; Yaqin Wang; Funyi Menunge Kelly Joan; Zhiyu Liu; Hongxiang Han; Shenghua Wei; Ana Chen; Song Li
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CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo
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Antioxidant and xanthine oxidase inhibitory theoretically evaluation of ferulic acid oligomers: Tetramers as outstanding dual-functional candidatesNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Qing-Hua Lu; Bai-Ze Liu; Jun Lu; Han Gao; Guo-Ze Wang; Jun-Li Lv; Xiao-Jun Li; Hui-Ying Peng
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Biodegradation of aflatoxin B1 and ochratoxin A by Aspergillus sp. OA3, a novel fungal strain isolated from Fu brick teaNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Yike Han; Ting Liu; Yanting Chen; Jingyi Ren; Xingnan Wang; Hongcai Li; Wenzhi Lei; Yuanye Liu; Ruisen Dai; Chunfeng Guo; Zhenpeng Gao
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Effect of non-Saccharomyces yeast combinations and lactic acid bacteria inoculation timing on fermentation performance and aroma quality of kiwifruit wineNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Wangsheng Sun; Wanju Yan; Rou Cai; Zhendong Zhang; Pengfei Bi; Jia Han; Sinuo Feng; Shiqi Li; Rui Cai; Zhouli Wang; Fangyu Long; Jing Guo
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Formation mechanism of soy protein-xanthan gum nanoparticles based oleogels with various ionic strength and their delivery capacity for β-caroteneNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Chen Yang; Tianlai Guo; Zizhen Zhang; Aitong Li; Yaqian Han; Yening Qiao; Guoqiang Xia; Lina Wang; Jianming Wang
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Microbial communities and metabolite dynamics in the flowering fermentation of Fu brick Tea: Correlations with mycotoxin degradationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Yike Han; Xingnan Wang; Hongcai Li; Yuanye Liu; Mengzhen Han; Yanting Chen; Jingyi Ren; Ting Liu; Yan Liang; Xin Hu; Guimei Chen; Chunfeng Guo; Zhenpeng Gao
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Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26NARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Zhi-Wei Ye; Li-Qiong Guo; Yuan Zou; Jun-Fang Lin
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Isolation and characterization of a novel Paenibacillus species from high-salt environment with broad-spectrum antimicrobial activity against food spoilage microorganismsNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Fei Han; Danni Tong; Zixuan Guo; Zhen Li; Zhidong Zhang; Rubing Du; Qing Xu
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Soybean 7S protein/calcium phosphate complexes for enhanced probiotic delivery and gut microbial regulationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Kaining Han; Guangxin Feng; Tanghao Li; Zhili Wan; Jian Guo; Xiaoquan Yang
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Application and comparative analysis of Enterococcus faecium CGMCC 29309 and Lactobacillus delbrueckii subsp. bulgaricus CGMCC 1.60194 in the preparation of fermented soymilkNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Chang-Cheng Li; Zi-Yu Li; Yu-Ting Feng; Yu-Han Tian; Zhen-Peng Gao; Chun-Feng Guo
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The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic reviewNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Xiying Jin; Caian He; Ziwei Guo; Yixin Li; Yunlong Li; Jinming Gao; Min Wang; Lin Han
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Preparation of a novel ATP liposome and its regulation of postharvest senescence in Agaricus bisporusNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Xin Jiang; Jiali Han; Lei Feng; Jia Wang; Cunkun Chen; Hiroaki Kitazawa; Xiangyou Wang; Yanyin Guo; Ling Li
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Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26NARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Yuan Zou; Zhi-Wei Ye; Tao Wei; Li-Qiong Guo; Jun-Fang Lin
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Pulsed electric field: A novel processing technology for meat quality enhancingNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Yuchen Guo; Minyi Han; Li Chen; Xianming Zeng; Peng Wang; Xinglian Xu; Xianchao Feng; Xinqing Lu
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Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed miceNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Linyao Gan; Jing Han; Chenyao Li; Jing Tang; Xuebing Wang; Yue Ma; Yefu Chen; Dongguang Xiao; Xuewu Guo
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