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NARA Subscribed34
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Elsevier34
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✓Food Bioscience34
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Li-Han Chen results 34 · Newest (Page 1/2, per page 25)
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Journal: Food Bioscience ×Author: Li-Han Chen ×Clear All Filters
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Metatranscriptomics and RNA-based amplicon sequencing in food research: advancing the understanding of active food microbiomesNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Dong Han; Shaoqing Yang; Junbo Chen; Yuanjie Li; Yanbo Wang; Zhengqiang Jiang
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Research progress on the application of bacteriophages in the “from farm to table” food safety chainNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Han Li; Min Yue; Wei Zhao; Chen Wang; Jianglu Gu; Yonghua Qi
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Fermentation modulates wheat germ gliadin-based nanodelivery systems loaded with wheat bran polyphenols: Physicochemical properties, interaction mechanism, and functional performancesNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Ai-Mei Liao; Shao-Kang Yang; Meng-Yu Gao; Siyi Han; Long Pan; Jayani Chandrapala; Haiyan Gao; Dandan Zhai; Jun-Wei Chen; Na Liu; Peng Li
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Substrate-dependent modulation of microbial assembly and flavor metabolism by medicine food homology (MFH) additives in high-temperature DaquNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Haideng Li; Jianing Liu; Ying Lang; Xi Chen; Xucheng Zhu; Xinyi Zhang; Hexu Han; Weiwei Li; Xiuting Li; Baoguo Sun
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Exploration of chicken lung antioxidant peptides modified by plastein reaction: Purification, identification and molecular dockingNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Jingwen Jia; Siyu Cheng; Lisheng Li; Tian Chen; Na Xu; Xiaomei Sun; Yun Bai; Xinglian Xu; Minyi Han
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Dual signal amplification-based lateral flow strip for rapid and sensitive detection of streptomycin in milkNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Wanqi Zhang; Lu Han; Yanhao Yin; Yaoting Mou; Yuhang Tian; Zhicong Sun; Yanfang Wu; Dongfei Chen; Yemin Guo; Xia Sun; Falan Li
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Improving the thermostability, acid tolerance, and catalytic efficiency of Aspergillus terreus feruloyl esterase by rational designNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Chengcheng Guo; Yaqin Wang; Funyi Menunge Kelly Joan; Zhiyu Liu; Hongxiang Han; Shenghua Wei; Ana Chen; Song Li
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Synergistic microbial co-culture of Saccharomyces cerevisiae and Clostridium kluyveri enhances ethyl hexanoate production for stable flavor synthesis in strong-flavor BaijiuNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Qiumei Zhang; Ru Zhang; Xi Chen; Meiyue Han; Ya Zhang; Weiwei Li; Xiuting Li; Jianxiong Hao; Baoguo Sun
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Temperature-driven deterministic-dominated microbial assembly underpins seasonal divergence in Baijiu high-temperature DaquNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Huabin Tu; Guanyu Zhou; Fanggen Tan; Fan Yang; Ying Han; Jianghua Li; Yanfeng Liu; Yaokang Wu; Jian Chen; Li Wang
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Biodegradation of aflatoxin B1 and ochratoxin A by Aspergillus sp. OA3, a novel fungal strain isolated from Fu brick teaNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Yike Han; Ting Liu; Yanting Chen; Jingyi Ren; Xingnan Wang; Hongcai Li; Wenzhi Lei; Yuanye Liu; Ruisen Dai; Chunfeng Guo; Zhenpeng Gao
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A double-antibody sandwich ELISA for sensitive and specific detection of insulin-like growth factor 1 in goat milkNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yaxian Shang; Yinting Hao; Jing Liu; Jingyu Gong; Yao Wang; Mengdi Han; Dekun Chen; Jia Li
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Physicochemical characteristics and therapeutic mechanisms of Sargassum horneri-derived soluble dietary fiber in cyclophosphamide-induced intestinal damage via gut microbiota and metabolic modulationNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Fanghang Li; Jing Tian; Yezhu Xu; Wenting Yi; Qiang Chen; Jiteng Wang; Su Jiang; Yunping Tang; Tao Han
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Natural polyphenols naringin targeting GSK3β: an effective strategy for enhancing myoblast proliferation and myogenesis for cultured meat productionNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Ningning Jiang; Han Bao; Peng Lu; Qing Li; Donghong Liu; Qihe Chen
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Sesamol ameliorates cholestatic liver injury by modulating the liver-gut axis and EGFR-FXR signaling pathwayNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Shasha Chen; Wenwen Li; Xinran Zhu; Yanlu Han; Mengyao Wang; Ke Gong; Jie Xiao; Chenzhong Liao; Yajun Duan; Xiaohua Jiang; Shuang Zhang
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Formation mechanism of soy protein-xanthan gum nanoparticles based oleogels with various ionic strength and their delivery capacity for β-caroteneNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Chen Yang; Tianlai Guo; Zizhen Zhang; Aitong Li; Yaqian Han; Yening Qiao; Guoqiang Xia; Lina Wang; Jianming Wang
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Combination of transcriptomics and molecular docking to reveal the antibacterial mechanism of α-terpineol against Shigella boydiiNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Hao Zheng; Shangyan Chen; Zixi Liu; Zao Liu; Han Hu; Kaizhi Jia; Qiang Hua; Yongkang Wu; Dongsheng Li; Zhijie Liu
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Microbial communities and metabolite dynamics in the flowering fermentation of Fu brick Tea: Correlations with mycotoxin degradationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Yike Han; Xingnan Wang; Hongcai Li; Yuanye Liu; Mengzhen Han; Yanting Chen; Jingyi Ren; Ting Liu; Yan Liang; Xin Hu; Guimei Chen; Chunfeng Guo; Zhenpeng Gao
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Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinaseNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Xingnan Wang; Jingyi Ren; Yanting Chen; Ting Liu; Hongcai Li; Wenzhi Lei; Yike Han; Shiqi Li; Xiaoning Tu; Bin Zhang; Guangquan Liu; Zhenpeng Gao
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Highly sensitive zinc oxide nanoparticle composite film with deep learning-assisted mobile technology for enhanced food freshness monitoringNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Muhammad Waqas; Zhengjie Chen; Yawar Abbas; Ambar Farooq; Xiaoxue Han; Hong Zhong; Xianwen Ke; Houbin Li; Xinghai Liu
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Cooperative interaction between Pediococcus and Bacillus communities as a key factor in the high-temperature Thermal differentiation of DaquNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Huabin Tu; Guanyu Zhou; Jianjun Lu; Fanggen Tan; Ying Han; Fan Yang; Hai Du; Yanfeng Liu; Jianghua Li; Li Wang; Jian Chen
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Solid-state fermentation with lactic acid bacteria of citric acid degrading for hawthorn fruit improvement: Sensory, flavor, antioxidant propertiesNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Chen Wang; Yuan Wang; Weiting Shan; Yanqiu Han; Xiao Li
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Attenuation by Zhiqiao neohesperidin on dextran sulfate sodium-induced colitis in mice through inhibition of the TLR4/NF-κB pathwayNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Guijie Li; Xuting Wang; Xingyao Long; Shanshan Chen; Leng Han; Yujiao Cheng; Suyang Chen; Wenwen Liu; Ruizhang Feng; Zhigao Sun
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Bioconversion of sugar beet molasses into functional exopolysaccharides by beet juice-derived lactic acid bacteriaNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Gaoyu Ren; Wentao Luo; Hao Gan; Han Zhang; Xiaoyan Hou; Shanshan Li; Anjun Chen; Zhiqing Zhang; Le Pan; Shuna Zhao; Guanghui Shen
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Biotechnological approaches for targeted strain screening and enhancement of Daqu for quality baijiu productionNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Akhtiar Ali; Yanfang Wu; Weiwei Li; Xi Chen; Prasanna J. Patil; Meiyue Han; Haroon Shah; Lei Zhao; Xiuting Li
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Supplementation with a phenolic-rich fraction from Ilex kudingcha improves inflammatory stress, gastrocnemius weights, and foreleg muscle grip strength in murine squamous cell carcinoma (SCC7)-bearing miceNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Han-Chen Chao; Wan-Li Yang; Li-Wha Wu; Jin-Yuarn Lin
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