Li-Han Zhao - NARA Discovery

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Li-Han Zhao results 13 · Newest (Page 1/1, per page 25)

Journal: Food Bioscience ×Author: Li-Han Zhao ×Clear All Filters

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Research progress on the application of bacteriophages in the “from farm to table” food safety chainNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Han Li; Min Yue; Wei Zhao; Chen Wang; Jianglu Gu; Yonghua Qi

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Fluorescence and SERS dual-mode sandwich lateral flow test strip utilizing concanavalin A modified trimetallic polydopamine with rhodamine B loaded UiO-66 immunoprobe for visual and sensitive detection of Escherichia coliNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Wen-Bo Zhao; Xiao Liang; Zi-Tao Zhong; Liu Yuan; Ji-Tao Li; Qiu-Lan Li; Qin-Qin Han; Ya-Ling Yang

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Antibacterial mechanism of Sanguinarine against Klebsiella pneumoniae and its efficacy in reducing bacterial contamination in milkNARA Subscribed

Food Bioscience · 2026 · Vol. 78 · Elsevier

Ruiying Wang; Diangang Han; Tianlong Hu; Rong Zhao; Yanlin Li; Qiqi Pu; Ju Zeng; Xiong Dai; Long Zhang; Jige Xin

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Microbiota-driven shaping of volatile compound profiles in whole-plant corn silage: Impacts of Lactiplantibacillus plantarum, Lactiplantibacillus buchneri, and their co-inoculation during fermentationNARA Subscribed

Food Bioscience · 2026 · Vol. 76 · Elsevier

Shuyuan Xue; Lunaike Zhao; Jianfeng Wang; Yunjie Li; Jian He; Jiyu Han; Hongyan Xu; Sen Liang; Nasi Ai

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In vitro evolution and characterization of danofloxacin single-chain antibodiesNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Yonghua Qi; Mingjie Li; Yuxin Zhao; Min Yue; Wei Zhao; Feifan Liu; Han Li

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Effect of γ-Aminobutyric acid and dietary monosodium glutamate supplementation on gut microbiota and short-chain fatty acid: Insights from an in vitro colonic fermentation modelNARA Subscribed

Food Bioscience · 2025 · Vol. 66 · Elsevier

Jiarun Han; Xilian Zhao; Qiuqiu Ye; Yueting Wang; Yutong Wu; Shi Hu; Ping Li; Qing Gu

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Natural selection of Lacticaseibacillus paracasei mutant: Weaken the post-acidification of fermented milkNARA Subscribed

Food Bioscience · 2025 · Vol. 64 · Elsevier

Lei Li; Han Lu; Yuling Xue; Yannan He; Baohua Zhao; Lianzhong Ai; Shijie Wang

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Bioconversion of sugar beet molasses into functional exopolysaccharides by beet juice-derived lactic acid bacteriaNARA Subscribed

Food Bioscience · 2024 · Vol. 62 · Elsevier

Gaoyu Ren; Wentao Luo; Hao Gan; Han Zhang; Xiaoyan Hou; Shanshan Li; Anjun Chen; Zhiqing Zhang; Le Pan; Shuna Zhao; Guanghui Shen

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Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor BaijiuNARA Subscribed

Food Bioscience · 2024 · Vol. 61 · Elsevier

Wei Shi; Li-Juan Chai; Han Zhao; Ya-Ning Song; Jun-Lan Mei; Yang-Xue He; Zhen-Ming Lu; Xiao-Juan Zhang; Bo Yang; Song-Tao Wang; Cai-Hong Shen; Zheng-Hong Xu

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Biotechnological approaches for targeted strain screening and enhancement of Daqu for quality baijiu productionNARA Subscribed

Food Bioscience · 2024 · Vol. 61 · Elsevier

Akhtiar Ali; Yanfang Wu; Weiwei Li; Xi Chen; Prasanna J. Patil; Meiyue Han; Haroon Shah; Lei Zhao; Xiuting Li

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Progress of research on the alleviation of intestinal inflammation by regulating intestinal mucosal function with postbioticsNARA Subscribed

Food Bioscience · 2024 · Vol. 57 · Elsevier

Aili Li; Sijia Yang; Xueting Han; Chuan Liu; Jie Zheng; Yiming Ma; Shihui Cheng; Jingwen Zhao; Wenjia Zhou; Peng Du

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Comparative analysis of volatile compounds and microbial community succession in Chinese fish sauce: Three typical types of fast-fermented fish saucesNARA Subscribed

Food Bioscience · 2023 · Vol. 54 · Elsevier

Jiarun Han; Jialan Jiang; Tao Kong; Xilian Zhao; Xin Zhao; Ping Li; Qing Gu

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