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NARA Subscribed4
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Elsevier4
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✓Food Structure4
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20262
20252
Li-Hong Hong results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Structure ×Author: Li-Hong Hong ×Clear All Filters
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Impact of chain length and parity on the crystallization behavior of fatty acids: Real-time observations and thermal analysisNARA Subscribed
Food Structure · 2026 · Vol. 48 · Elsevier
Jiaxi Li; Yudong Liang; Hong Zhang; Ruihua Guo; Yanlan Bi; Eckhard Flöter; Xuebing Xu
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Atmospheric cold plasma-induced structural and functional modifications of quinoa protein isolate under various pH conditionsNARA Subscribed
Food Structure · 2026 · Vol. 48 · Elsevier
Ya-Ping Wang; Xiaoqing Li; Lang-Hong Wang; Qinglin Sheng; Rui Wang
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Long-term stable and temperature-responsive oleofoams based on candelilla wax: Whipping process and formation mechanismNARA Subscribed
Food Structure · 2025 · Vol. 46 · Elsevier
Xin Hong; Liuping Fan; Jinwei Li
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Heat treatment of dark buckwheat flour improves the quality and starch digestibility of buckwheat-dried noodles through structural compactnessNARA Subscribed
Food Structure · 2025 · Vol. 45 · Elsevier
Junrong Wang; Xuedong Li; Xiaojian Wang; Jiasheng Wang; Jing Hong; Mei Liu; Jiaying Shang; Zipeng Liu; Binghua Sun; Xueling Zheng; Chong Liu
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