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NARA Subscribed21
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Elsevier21
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✓Food Bioscience21
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20264
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Li-Hong Liu results 21 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Hong Liu ×Clear All Filters
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Probiotic fermentation enhances the antihypertensive activity of Astragali radix via redox-inflammation-endothelial interaction axisNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Yue-Yue Liu; Zhen-Hui Pan; Ya-Li Zhao; Teng-Gen Hu; Hong Wu
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Supplementing with vitamin B6 during the active phase can promote digestion, enhance intestinal barrier integrity, and accelerate the maturation of ileum flora in juvenile miceNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Ya-Xin Liu; Jin-Hao Pang; Li-Ping Chen; Fei Huan; Qing-Mei Liu; Meng Liu; Yan-Ling Hao; Chen-Hong Zhang; Lian-Zhong Luo; Guang-Ming Liu
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Geniposide ameliorates DSS-induced colitis via synergistically restoring intestinal barrier integrity and inhibiting the NF-κB-NLRP3-pyroptosis axisNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Ximing Yang; Da Hong; Xiaoyu Ma; Yijiu Zhang; Li Liu; Shuzhen Cheng
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INU/AOS attenuates DEX-induced osteoporosis via interacting with gut microbiota and reversing inflammation in miceNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Li Yang; Ran Liao; Xinjie Hu; Liang Hu; Shanshan Li; Yuntao Liu; Zhen Zeng; Ran Li; Zhengfeng Fang; Hong Chen
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Wheat germ peptides enhance hypoxia tolerance by modulating gut microbiota and reprogramming brain energy metabolism in miceNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Jing-yang Cai; Ying-Ying Liu; Meng-Cheng Li; Xin-Xin Guo; Ai-Mei Liao; Yin-Chen Hou; Quan-Ping Liu; Yong-Chao Fan; Long Pan; Ji-Hong Huang
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Apios americana Medikus tuber starch alleviates diphenoxylate-induced constipation by modulating neurotransmitters and gut microbiota in miceNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Tao Li; Min Jiang; Wenhua Ji; Pengjie Han; Jingguo Xu; Hong Liu; Xiao Wang
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Pectic polysaccharides from unripe and mature kiwifruit alleviate ulcerative colitis by modulating gut microbiota and restoring the intestinal barrierNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Kai-Xin Jiang; Jin-Lei Geng; Qin Yuan; Jie Li; Wen Liu; Hong-Yan Liu; Yi-Chen Hu; Liang Zou; Shengpeng Wang; Ding-Tao Wu
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Altering wilting time and chopping length to optimize Medicago polymorpha L. fermentation ripening rate and flavourNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Ning Mao; Hanyu Zhang; Ermei Du; Meiling Fan; Shihao Liu; Chaosheng Liao; Chao Chen; Hong Sun; Yulong Zheng; Ping Li; Yixiao Xie
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Lactic acid bacteria-mediated transformation of black tea extract: Insights into metabolite profile and sensory characteristicsNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Zhi-Peng Cheng; Yao-Zeng Zhang; Zhong-Zheng Guan; Rui-shan Liu; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Jin-Song Shi; Xiao-Juan Zhang; Zheng-Hong Xu
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Extraction and immobilization of potato esterase and its application in the detection of potato glycoalkaloidsNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Qing Guo; Jing Li; Jie Yu; Qiang Cui; Xiaoyan Hou; Hong Liu; Man Zhou; Guanghui Shen; Zhiqing Zhang
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Dietary pyridoxine promoted muscle protein deposition relating to PI3K/AKT/TOR pathway and the ubiquitin proteasome system in grass carp (Ctenopharyngodon idella)NARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Li-Fu Gong; Xiao-Qiu Zhou; Lin Feng; Pei Wu; Wei-Dan Jiang; Yao-Bin Ma; Xiao-Wan Jin; Hong-Mei Ren; Jia-Yong Tang; Fa-Li Wu; Yang Liu
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Soy hull polysaccharide encapsulated tributyrin delivery system exhibits gut microbiota responsive release and improved high butyric acid state in vitroNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Mingjie Xia; Yangyang Zhang; Lina Yang; Hong Song; Jun Li; Guangchen Zhang; He Liu
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Synergistic effect of 2′-Fucosyllactose or galactooligosaccharide with Bifidobacterium bifidum DNG6 improves the intestinal barrier by modulating the SCFAs-TLR4/NF-κB cascade response in DSS-induced colitis in miceNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Cui-Cui Sun; Yu-Qi Wang; Xin-Yu Wang; Guo-Fang Zhang; Hong-Fang Cao; Ge Song; Li-Bo Liu; Chun Li; Irina Valeryevna Boyarineva; Peng Du
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Highly sensitive zinc oxide nanoparticle composite film with deep learning-assisted mobile technology for enhanced food freshness monitoringNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Muhammad Waqas; Zhengjie Chen; Yawar Abbas; Ambar Farooq; Xiaoxue Han; Hong Zhong; Xianwen Ke; Houbin Li; Xinghai Liu
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Integrative metabolomic and microbiomic profiling: Unveiling the therapeutic mechanisms of Yangyinqingfei Decoction in acute lung injuryNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Pengju Liu; Hang Hong; Zhengjun Chen; Jinyue Zhou; Shuang Wang; Chenting Wang; Dahong Li; Chunlan Tang
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Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding proteinNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Wenye Zhu; Zhihui Qin; Yuhao Huang; Qi Fu; Hao Wang; Ziye Zhang; Xiang Gao; Yinghui Liu; Hong Lin; Zhenxing Li
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Trans-cinnamaldehyde inhibits Escherichia coli growth by regulating lipopolysaccharide accumulationNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Huanling Xing; Xiaomin Liu; Jianhao Lin; Mingfei Sun; Junyi Huang; Xinghai Li; Yanqun Li; Shining Guo; Fang Zhou; Hong Wu
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Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic codNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Hao Zou; Hao Wang; Jinlong Zhao; Hua Feng; Shanyu Peng; Qingwen Liu; Zhihui Qin; Ziye Zhang; Hong Lin; Zhenxing Li
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Effects of static magnetic field-prolonged supercooling preservation on blueberry qualityNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Hanqian Jiang; Wanqi Hong; Yiming Zhang; Shian Liu; Hongzhou Jiang; Sijin Xia; Xu Si; Bin Li
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Quercetin analogs as α-glucosidase inhibitors with antidiabetic activityNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Honghui Liu; Yan Wang; Jing Tong; Jing Li; Hong Ding
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Community-level bioaugmentation results in enzymatic activity- and aroma-enhanced Daqu through altering microbial community structure and metabolic functionNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Wen-Hu Liu; Li-Juan Chai; Hong-Mei Wang; Zhen-Ming Lu; Xiao-Juan Zhang; Chen Xiao; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu
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