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NARA Subscribed3
Publisher
Elsevier3
Journal
✓Meat Science3
Publication Year
20233
Li-Hui Xu results 3 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-Hui Xu ×Clear All Filters
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Supplementation of chestnut tannins in diets can improve meat quality and antioxidative capability in Hu lambsNARA Subscribed
Meat Science · 2023 · Vol. 206 · Elsevier
Zhongyu Wang; Long Guo; Xing Ding; Fadi Li; Hui Xu; Shirong Li; Xinji Wang; Kaidong Li; Xiangpeng Yue
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Effect of sodium salt on meat products and reduction sodium strategies — A reviewNARA Subscribed
Meat Science · 2023 · Vol. 205 · Elsevier
Ji Wang; Xu-Hui Huang; Yu-Ying Zhang; Shengjie Li; Xiuping Dong; Lei Qin
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Emerging market for pork with animal welfare attribute in China: An ethical perspectiveNARA Subscribed
Meat Science · 2023 · Vol. 195 · Elsevier
Yaoming Liang; Yanjie Xu; Debao Lai; Gengrong Hua; Donglin Huang; Hao Wang; Hui Li; Li Han
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