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Elsevier30
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✓Food Bioscience30
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Li-Hui Yang results 30 · Newest (Page 1/2, per page 25)
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Journal: Food Bioscience ×Author: Li-Hui Yang ×Clear All Filters
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Structural identification and antioxidant activity of soybean protein isolate-exopolysaccharides-chlorogenic acid ternary complexNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Cuicui Duan; Siyang Sui; Hongru Wang; Hui Liu; Yiming Yang; Yixue Sun; Lifan Liu; Fumin Ma; Xiaolei Li; Dan Li
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Ionic liquid-purified polyphenols from agar by-products inhibit Staphylococcus aureus: Activity and mechanismNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Xiping Du; Yiting Zhang; Canwei Ling; Mingxuan Jiang; Yanbing Zhu; Yuanfan Yang; Zedong Jiang; Zhipeng Li; Hui Ni; Qingbiao Li
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Modulating fermentation kinetics and volatile ester biosynthesis in Huangjiu via single and stepwise acidification strategiesNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Xin Song; Shen Li; Yijin Yang; Yongjun Xia; Hui Zhang; Bin Ni; Lianzhong Ai
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Dissecting the division of labor among five jiuqu starters in sesame-flavor baijiu fermentationNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Yan-Yan Ma; Wei Zhang; Hui Tian; Tian-Tian Meng; Sheng-Bing Yang; Xiao-Juan Zhang; Li-Juan Chai; Hong-Yu Xu; Wen-Qing Zhang; Chuan-Qiang Gao; Zhen-Ming Lu; Zheng-Hong Xu
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High prevalence and diverse patterns of multi-serotype Salmonella contamination in individual food samples in ChinaNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Xiaojuan Yang; Jiahui Huang; Ling Chen; Tingting Liu; Chengsi Li; Hui Zhao; Jumei Zhang; Qingping Wu
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Effect of Bangia fusco-purpurea polysaccharides fermented with Enterococcus faecium on enhancing intestinal barrier functionNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Wenqin Yang; Yuanfan Yang; Ruobing Dai; Yujia Ou; Tao Hong; Zhipeng Li; Yanbing Zhu; Hui Ni; Zedong Jiang; Mingjing Zheng
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Elucidating the molecular mechanism of pancreatic lipase inhibition by small molecules from Auricularia auricula-judae via integrated biophysical approachesNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Xia Yin; Hui-Min Li; Jia-Yang Xu; Han Wu; Meng-Yue Dong; Ke-Ran Hao; Jin-Ming Gao
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Study on the delivery mechanism of gallic acid grafted chitosan-ovalbumin nanoparticles for quercetin: Structural characterisation, stability, and intermolecular interactionsNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Jianyu Huang; Tao Huang; Qianqian Zhang; Ziying Ruan; Dengmi Wang; Peichao Zhang; Zhizhi Yang; Hui Xu; Jinjun Li; Jicheng Chen
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The critical role of Saccharomycopsis fibuligera in flavor enhancement: Development and application of a mono-microbial jiuyao in Hakka huangjiu productionNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Jiaman Yuan; Kuntai Li; Dexian Li; Chengyu Li; Aiming Jia; Guilan Zhang; Yatao Yang; Yan Liao; Hui Du; Donglin Ma
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Metagenomics and binning analysis unveiled the diversity and transfer patterns of antibiotic resistance genes in traditional pickled vegetablesNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Hui Wang; Xindi Mu; Tingting Su; Xiyuan Yang; Lei Xu; Di Yao; Liangyu Li
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pH-responsive chitosan-alginate microcapsules as a delivery system for food-medicine homologous plant bioactives in lung cancer therapyNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Mengting Wu; Wenjun Zhang; Hui Song; Yang Hu; Wenlan Li
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Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from cantaloupe peelsNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Mingze Gong; Ruizhan Chen; Hui Sun; Helong Bai; Cui Yang; Dongxue Li; Wenjing Wu; Yongtang Wang
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Unveiling the influence of the Afatg3 gene: Autophagy's role in sporulation, aflatoxin synthesis, pathogenicity, and drug stress response in Aspergillus flavusNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Yong-xin Li; Yan Ma; Chao Pan; Linchong Hui; Chan Zhang; Man Liu; Kunlong Yang; Xue Peng; Jun Tian
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Synergistic antimicrobial effect of ultrasound and carvacrol nanoemulsion against Listeria monocytogenes and its application in cabbage preservationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Yajing Kong; Xiaolin Cai; Chang Gao; Jiahui Zhu; Yimeng Li; Runyang Sun; Hui Yang; Fahad Al-Asmari; Jaza Maqbl Alshammari; Chunling Zhang; Chao Shi
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Immobilization of bio-imprinted lipase adsorbed by silica nanoparticles combined cross-linked with glutaraldehyde for catalyzed the synthesis of sucrose-6-acetateNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Junqing Qian; Zhengze Yang; Bobo Shi; Qian Li; Longteng Wang; Hui Guo
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MYR ameliorated MSG-induced immune dysfunction in HFD mice via modulation of gut microbiota and SCFAs metabolismNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Qiaoling Su; Li Yang; Jianbo Xiao; Hui Cao; Hui Wang
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Vine tea kombucha ameliorates non-alcoholic fatty liver disease in high-fat diet fed mice via antioxidation, anti-inflammation and regulation of gut microbiotaNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Jin Cheng; Si-Yu Huang; Ruo-Gu Xiong; Si-Xia Wu; Zhi-Jun Yang; Dan-Dan Zhou; Adila Saimaiti; Cai-Ning Zhao; Hui-Lian Zhu; Hua-Bin Li
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A review in two classes of hypoglycemic compounds (prebiotics and flavonoids) intervening in type 2 diabetes mellitus: Unveiling their structural characteristics and gut microbiome as key mediatorNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Zerun Li; Tingting Zhang; Yang Liu; Yanhong Huang; Jianjun Liu; Shanshan Wang; Ping Sun; Yupeng Nie; Yanlei Han; Fanghua Li; Hui Xu
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Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3)NARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Pin Gong; Yingying Ke; Xiaojuan Wang; Hui Long; Wenjuan Yang; Jing Wang; Nan Li; Yanni Zhao; Fuxin Chen; Yuxi Guo
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Portulaca oleracea L. polysaccharide ameliorates ulcerative colitis by regulating the immune system and gut microbiotaNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Yang Yang; Xiechen Zhou; Guiyan Jia; Hui Zhao; Yan Li; Junyang Cao; Zijian Guan; Rui Zhao
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Dose-dependent effect of Dendrobium officinale polysaccharide on anti-aging in Caenorhabditis elegans: A metabolomics analysis focused on lipid and nucleotide metabolism regulationNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Hui Duan; Qun Yu; Yang Ni; Jinwei Li; Leilei Yu; Xiaowei Yan; Liuping Fan
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Environmental temperature variations drive the changes of microbial communities to affect Baijiu flavor quality: Case study of Qingxiangxing BaijiuNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Qiao Huang; Ying Liu; Zongjun He; Yichen Mao; Hui Wu; Lei Tian; Shuangquan Xiang; Liuzhu Long; Yang Li; Tongwei Guan
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Transcriptomic and biochemical analyses reveal the antifungal mechanism of cell-free supernatant from Aspergillus luchuensis YZ-1 against Aspergillus flavusNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Xiyan Zhang; Rui Jiao; Yuwei Ren; Yang Wang; Hui Li; Dexin Ou; Na Ling; Yingwang Ye
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Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function foodNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng
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Enhancing the stability and biological activity of curcumin through incorporating zein-sodium alginate-egg white peptides hybrid assembliesNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Hui Zhang; Xiaoxia Shi; Yajuan Li; Shanglin Li; Leiyi Zhang; Xinyi Huang; Meng Yang; Zhiyang Du; Jingbo Liu; Ting Zhang
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