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Elsevier73
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✓Food Bioscience73
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Li-Li Ding results 73 · Newest (Page 1/3, per page 25)
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Journal: Food Bioscience ×Author: Li-Li Ding ×Clear All Filters
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Safety evaluation and probiotic properties of Bacillus velezensis YK-19 capable of degrading deoxynivalenol: In vitro characterization and in vivo safety assessment in miceNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Yukai Lin; Jingjing Zhao; Bo Wen; Songbiao Chen; Lei Wang; Xiaojing Xia; Yanzhao Xu; Yanyan Jia; Rongxian Guo; Ke Shang; Zuhua Yu; Chengshui Liao; Maolong Li; Ruibiao Wang; Ke Ding
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Technological innovation: Aspergillus niger single-strain-fermented Pu-erh tea significantly regulates lipid metabolism and obesity in C57BL/6J miceNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Bai-Yu Xie; Lan Cai; Xiao-Qin Zhu; Ming-Gang Li; Jiang-Yuan Zhao; Zhang-Gui Ding
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Batch-robust qualitative classification of tea infusion fermentation stages using dynamic electronic nose fingerprints and titratable acidity-guided chemometricsNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Dongyang Li; Yuhan Ding; Congli Mei; Hui Jiang
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Exploration on the antigenicity evolution of β-lactoglobulin complexes: computer-driven novel ligand screening method, multispectroscopic analysis, in-depth interaction mechanism, and functional property characterizationNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Yang Xin; Yizhe Shang; Luyao Chen; Mengna Zhao; Yadan Ding; Guowei Shu; Xiuxiu Cui; Jianrui Chen; Hongchang Wan; Li Chen
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Recombinant bovine αs1-casein as an enhanced precursor for sleep-promoting peptides: A structural, peptidomic, and molecular docking studyNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Long Pan; Lin-Lin Ding; Meng-Jia Song; Xiang-Li Mu; Ai-Mei Liao; Yin-Chen Hou; Ji-Hong Huang; Guang-Hai Yu
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Synergistic fermentation of functional microorganisms improves tobacco flavor quality by remodeling the microbial community and metabolite profilesNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Wenlong Li; Wen Cai; Junxi Wang; Guiyuan Huang; Jian Chen; Zheng Peng; Juan Zhang; Wei Ding
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Carvone nanoemulsions stabilized by octenyl succinic anhydride starch and pea protein isolate effectively inhibits Botryosphaeria dothidea in postharvest kiwifruitNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Yu Tang; Yawen Li; Haiying Yang; Xuan Cui; Qi Tang; Shenghua Ding; Rongrong Wang
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Screening and identification of soybean antioxidant peptides using Fe3O4-Modified carbon fibersNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Xiao-Feng Chen; Xiang-Yu Huang; Hao-Ran Liu; Li Ding; Li Wen; Xu-Feng Wang; Zhou Xu; Yun-Hui Cheng; Mao-Long Chen
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Ultrasound-assisted extraction, optimization, structural characteristics of polysaccharides from Actinidia valvata Dunn and its protective effect via scavenges ROS assessement in zebrafish embryosNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Feng Pan; Nan Yang; Derong Yang; Kunmei Li; Bei Zhang; Sanhua Li; Xianghui Zeng; Jiarui Ding; Lu Zhang; Nian Jiang; Changwei Song; Wenli Ba; Yun Liu
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Potential probiotic delivery strategy of microcapsules biomaterials of Bifidobacterium animalis F1-7@sodium alginate/heterologous dual-proteins system (LF-ALA/BLG/CN): Characterization, digestive activity, and multi-omics analysisNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Zixian Xia; Xiaoyan Guan; Rui Liu; Yeting Wu; Yingying Li; Mengmeng Liu; Yifeng Ding; Xiaohong Wang; Youyou Lu
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Recent advances in exopolysaccharides from lactic acid bacteria: Acquisition, characterization, bioactivities, and applicationsNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Yanli Li; Wenye Zhang; Xiangmin Pan; Yonglan Xiao; Lin Liu; Fan Ding; Guangjian Li; Liqing Zhao
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Metabolic sequestration by AcsE stabilizes the labile folate 5-methyltetrahydrofolate and enhances methylation efficiency in Escherichia coliNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Wen Liu; Daobo Ding; Wei Lu; Xiaoping Li; Xiaoyu Zheng; Yiting Li; Rubing Zhang
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Alleviating effects and mechanism of Lacticaseibacillus paracasei BHP06 on the allergic reactions induced by ovalbuminNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Xiang-Ge Xin; Yue Meng; Jun Meng; Jun Xi; Chang-He Ding; Rui-Han Ge; Yu-Tong Bai; Ming-He Li
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Preharvest Gibberellic acid (GA3) treatment improves postharvest apple fruit quality by modulating the GABA shunt and volatile compounds accumulationNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Xiaoyun Mao; Niuniu Song; Yali Li; Zhou Si; Yi Luo; Xinying Zhang; Shuo Wang; Yuduan Ding; Yamei Ren
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Germination pretreatment remodels the nutritional metabolome of quinoa and mitigates roasting-induced oxidative degradationNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Yiju Li; Yuyu Zhang; Siwang Peng; Liying Wang; Xuebo Liu; Long Ding
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Metabolomics and biochemical insights on the regulation of aging-related gut inflammation by sour meat peptidesNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Lijun Zhao; Qian Ding; Dezhen Meng; Shijie Liu; Yueyu Bai; Jong-Hoon Lee; Miaoyun Li; Dong Liang; Lingxia Sun; Yanxia Liu; Yaodi Zhu; Yangyang Ma
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Precision screening of Lactobacillus with potential anti-allergenic using dual cell modelNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Xiang-Ge Xin; Yue Meng; Zai-Chen Li; Jun Xi; Jun Meng; Chang-He Ding; Dong-Ge Zheng; Ling-Guang Du; Shu-Song Wang
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Impact of esterification degree of pectic polysaccharides from quinoa microgreen on protective effects against dextran sulfate sodium-induced colitis in miceNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Wang Guo; Bo Li; Mao-Qing Wang; Yang Cao; Qin Yuan; Wen Liu; Yi-Chen Hu; Liang Zou; Shengpeng Wang; Ding-Tao Wu
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Effect of cell-cultured pork biomass on the texture and flavor characteristics of plant-based meat analoguesNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Hongwei Jiang; Ziqing Meng; Shijie Ding; Jiaying Zhu; Chang Zhou; Xinyuan Jiang; Jun Qi; Guanghong Zhou; Yunting Xie; Chunbao Li
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Trash to treasure: Cowhide was completely hydrolyzed by Bacillus velezensis LZ676 to prepare bioactive mixture and metabonomics analysisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Shijie Liu; Qian Ding; Yueyu Bai; Lijun Zhao; Miaoyun Li; Jong-Hoon Lee; Zihou Liu; Lingxia Sun; Yanxia Liu; Yangyang Ma; Gaiming Zhao; Dong Liang
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Molecular dynamics of immortalized chicken fibroblasts from adherent cultivation to carrier-free suspension cultureNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Yijia Pan; Yumeng Zhang; Hao Lu; Zheng Liu; Shijie Ding; Chunbao Li; Guanghong Zhou; Renpeng Guo
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Pectic polysaccharides from unripe and mature kiwifruit alleviate ulcerative colitis by modulating gut microbiota and restoring the intestinal barrierNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Kai-Xin Jiang; Jin-Lei Geng; Qin Yuan; Jie Li; Wen Liu; Hong-Yan Liu; Yi-Chen Hu; Liang Zou; Shengpeng Wang; Ding-Tao Wu
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Studies on the key enzyme for the conversion of limonene to α-terpineol by Penicillium digitatum DSM62840NARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Boyu Yang; Yingying Zhang; Xiwen Hu; Jingnan Ren; Gang Fan; Jinchu Yang; Qiuling Wang; Yongfeng Yang; Zhenzhen Huang; Yongming Xu; Haoliang Li; Yufeng Fu; Meizhou Ding
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Phytol inhibits quorum sensing and biogenic amine production in Pseudomonas fluorescens PF12NARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Hongwei Zhan; Xiang Zou; Jiao Li; Lixiu Zhang; Guanyuan Qu; Yanqing Li; Yongjun Sun; Wenming Ju; Mengqi Ye; Yang Deng; Ting Ding
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Quality enhancement and metabolic mechanism of fermented sausages with Lactiplantibacillus plantarum and Companilactobacillus alimentariusNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Fangrui Han; Qiancheng Wu; Shan Li; Yuting Luo; Zengkang Ding; Tong Luo; Jiesong Liang; Chenxiang Fu; Yingchen Wang; Zhongjie Yu
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