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Elsevier40
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✓Food Control40
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Li-Li He results 40 · Newest (Page 1/2, per page 25)
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Journal: Food Control ×Author: Li-Li He ×Clear All Filters
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Surfactin suppresses postharvest gray mold in Actinidia arguta fruit via direct antifungal activity and induced host resistanceNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Feiyang Wang; Sen Dong; Hang Che; Baodong Wei; Dazhi Zhang; Bingxue Li; He Gao; Shunchang Cheng
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Occurrence, pollution characteristics, and dietary risk assessment of organic ultraviolet absorbers in aquatic products in BeijingNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Yaqi Hu; Qian Han; Yuanfang Du; Jing Liu; Zhaoying He; Bingru Li; Cheng Li
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The amine-responsive film based on dual-emission HACOF/BCNO QDs for real-time and non-destructive seafood freshness predictionNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Xinyi Liu; Yang Liu; Lu Zhao; Haijie Li; Yu He; Gongwu Song
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In-situ monitoring system for yak meat freshness based on flexible multi-modal sensing and deep feature fusionNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Wenhao He; Nuo Li; Jianghan He; Fumin Chi; Xiaoshuan Zhang
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Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy productsNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li
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Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samplesNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li
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The relationship between cinnamon's diverse commercial names and food safety risksNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Zhoujian He; Meng Ye; Jie Huan; Huaxue Wu; Xiaomei Luo; Liqiong Jiang; Xiao Gong; Li Zheng
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Correlation study between sesame seeds roasting conditions and the physicochemical characteristics, hazardous substances levels, and volatile substances profile of hot-water-substitution extracted flavor sesame (Sesamum indicum L.) oilNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Li Zhou; Qingyang Zhang; Jin Zhang; Jinglun Zhou; Xinya Huang; Zhengting Zhu; Siya Zhao; Meiyu Zheng; Yong Yang; Shu Wang; Bin Li; Sihong Zhang; Dongping He; Zhigang Hu; Fenfen Lei
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Advances in the machine learning construction process for citrus quality and disease detectionNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Ruijie Mai; Xiang He; Yang Li; Jingnan Ren; Xudong Gong; Gang Fan
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Detection of sub-healthy apples with moldy core using dimension converted Vis-NIR transmission spectra combined with explainable deep-shallow modelNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Mingcan Zhai; Zhibin Wang; Youfang Yu; He Li; Xiaoming Mo; Mengxu Zhao; Yanyan Li; Zhihua Zha; Jie Wu
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Effects of dehulling and microwave treatments on physicochemical characteristics, hazardous compounds levels, and volatile substances in mechanically pressed aroma-enhanced sesame (Sesamum indicum L.) oil productionNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Meiyu Zheng; Jin Zhang; Siya Zhao; Yong Yang; Shu Wang; Bin Li; Zhigang Hu; Sihong Zhang; Dongping He; Fenfen Lei; Li Zhou
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Dynamic modeling of competitive growth between Listeria monocytogenes and background microbiota in Flammulina velutipesNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Sijie He; Xuejie Liu; Qing Yu; Yangyang Xu; Ting Fang; Yeru Wang; Changcheng Li
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Rapid inactivation of multidrug-resistant Salmonella enterica on foods by visible light–activated photocatalytic filmsNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Zhiyuan Xu; Yilin Li; Zunhuang He; Hongchen Shen; Young-Teck Kim; Danmeng Shuai; Yun Yin; Haibo Huang; Monica Ponder
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Effects of geographical origin, variety, harvest season, and their interactions on stable isotopes and multi-elements in teaNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Xiao-Li Wang; Bo-Wen Zhang; Ya-Nan Wu; Yan-Bo Hao; Xue-Jiao Chen; He-Yuan Jiang; Hong-Yan Liu
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Rapid and non-invasive identification of the AFB1 contaminated peanut by data fusion of hyperspectral imaging and laser induced fluorescenceNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Yiwen Zhuang; Xiaoyun Yang; Xueming He; Peng Li; Yong Fang
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CoOOH-based colorimetric aptasensor with dual cascade amplification for ultrasensitive monitoring of fleroxacin in honeyNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Yanping He; Peixuan Li; Xin Zhao; Dongmei Wang; Fuqiang Zhang
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Recent advances in the applications of different technologies in the processing of ready-to-eat fruit and vegetable products to improve their freshness, quality and safety: A reviewNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Xiangquan Zeng; Haoluan Wang; Fan Zhongqi; Qianqian Li; He Li; Yu Xi; Weibo Jiang; Jiankang Cao; Bangdi Liu; Jian Li
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Development of a flexible bionic protein bio-based active film and application for fish preservationNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
He Wang; Yang Huang; Xiaofang Liu; Zhuolin Liu; Kunpeng Qian; Li Li
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Comprehensive assessment of early bruise on Lingwu long jujube based on hyperspectral reflectance imagingNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Guoling Wan; Jianguo He; Xiaoxue Li; Mei Guo; Qingqing Cao; Jingjing Zhang; Guishan Liu; Xianghong Meng
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Homogeneous bioluminescent immunosensor for aflatoxin B1 detection via unnatural amino acid-based site-specific labelingNARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Mengna Chen; Yanping Li; Qinghua He; Junjie Zeng; Xiaojiang Li; Zhui Tu
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Deoxynivalenol removal and quality evaluation of foxtail millet under electron beam irradiationNARA Subscribed
Food Control · 2025 · Vol. 174 · Elsevier
Min Li; Shanshan He; Sifan Yang; Naiwei Peng; Huishan Shen; Xingli Liu; Yanyan Zhang; Hua Zhang
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The novel peptide adjuvants potentiate antimicrobial properties of melittin against methicillin-resistant Staphylococcus aureus and their efficacy as potential food preservativesNARA Subscribed
Food Control · 2025 · Vol. 170 · Elsevier
Zhanyi Yang; Tong Li; Junya Xing; Shiqi He; Wanpeng Wu; Anshan Shan; Jiajun Wang
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A rapid and solid sampling colorimetric sensor of Hg in food based on thermo-release coupled with Au nanozyme trapNARA Subscribed
Food Control · 2025 · Vol. 169 · Elsevier
Weiwei Chai; Tengpeng Liu; Xudong Huang; Qianli He; Xue Li; Jixin Liu; Xuefei Mao
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Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storageNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Yiping Yang; Hengxun Lin; Yong Chen; Liye Cui; Hongliang Li; Shuangmei Xia; Chunhui Zhang; Junrong Huang; Hui Zhang; Jiansheng He; Xuemei Sun; Xia Li
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Enhancement of riboflavin-mediated photodynamic inactivation against Salmonella on tuna fillets coupled with slightly basic electrolyzed waterNARA Subscribed
Food Control · 2024 · Vol. 162 · Elsevier
Jing Jing Wang; Tiantian He; Huihui Li; Hao Dong; Yang Liu; Qiaohui Zeng; Yong Zhao
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