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NARA Subscribed8
Publisher
Elsevier8
Journal
✓Meat Science8
Publication Year
20261
20245
20232
Li-Li He results 8 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-Li He ×Clear All Filters
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Dynamic profiling of myogenesis in developing ovine skeletal muscleNARA Subscribed
Meat Science · 2026 · Vol. 233 · Elsevier
Weiwei Duan; Zhenzhen Gu; Chenxi Liu; Wenrong Li; Sangang He; Bin Han; Lu Shi; Mingjun Liu
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Effect of Zanthoxylum bungeanum extract on the quality and cathepsin L activity of NiuganbaNARA Subscribed
Meat Science · 2024 · Vol. 217 · Elsevier
Hong Zhu; Fangrui Liu; Laping He; Xiao Wang; Cuiqin Li
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Metabolic and microbial mechanisms related to the effects of dietary wheat levels on intramuscular fat content in finishing pigsNARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Jiguang Wang; He Zhu; Haojie Li; Shuangshuang Xia; Fang Zhang; Chunxue Liu; Weijiang Zheng; Wen Yao
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Exploring potential lipid precursors for aroma formation in non-smoked bacon during hot air drying via untargeted lipidomics and oxidation modelNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Han Wu; Zhifei He; Li Yang; Hongjun Li
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Effect of staphylococci fermentation and their synergistic Lactobacillus on the physicochemical characteristics and nonvolatile metabolites of Chinese baconNARA Subscribed
Meat Science · 2024 · Vol. 212 · Elsevier
Li Yang; Hongjun Li; Han Wu; Shuyun Liu; Zhifei He
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Dietary short-term supplementation of grape seed proanthocyanidin extract improves pork quality and promotes skeletal muscle fiber type conversion in finishing pigsNARA Subscribed
Meat Science · 2024 · Vol. 210 · Elsevier
Yiqiang Li; Yadi Feng; Xiaoling Chen; Jun He; Yuheng Luo; Bing Yu; Daiwen Chen; Zhiqing Huang
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Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattleNARA Subscribed
Meat Science · 2023 · Vol. 205 · Elsevier
Pengjia He; Yu Lei; Ke Zhang; Rui Zhang; Yunpeng Bai; Zeming Li; Li Jia; Jinping Shi; Qiang Cheng; Yannan Ma; Xiaoqiang Zhang; Lishan Liu; Zhaomin Lei
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Effects of soy protein and its hydrolysates on the formation of heterocyclic aromatic amines in roasted porkNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Weiwei Li; Xin Wan; Chunli Chen; Yilin Guo; Ye Jiao; Zhiyong He; Jie Chen; Jianlin Li; Yan Yan
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