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NARA Subscribed6
Publisher
Elsevier6
Journal
✓Meat Science6
Publication Year
20253
20233
Li-Li Hu results 6 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-Li Hu ×Clear All Filters
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Freeze–thaw stability of pickering emulsions stabilized by SPI-chitosan and its application in frozen pork pattiesNARA Subscribed
Meat Science · 2025 · Vol. 229 · Elsevier
Huiyun Zhang; Xinling Li; Weishi Shan; Jingkun Guo; Xuyang Hu; Huaibin Kang
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Effects of vegetable extracts on the formation of heterocyclic aromatic amines and advanced glycation end products during roasting and in vitro digestion of roasted beef pattiesNARA Subscribed
Meat Science · 2025 · Vol. 229 · Elsevier
Qiang Li; Xiurong Zheng; Rongxin Wen; Jun Qi; Lele Shao; Yingying Hu; Lang Zhang
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Non-crystal freezing storage assisted by alternating electric field on fresh yak meat qualityNARA Subscribed
Meat Science · 2025 · Vol. 227 · Elsevier
Hengxun Lin; Yiping Yang; Qiuyao Xu; Yuan Li; Xiaojia Hu; Xia Li; Christophe Blecker; Guangyu Wu; Chuan Yang; Yanzhen Zhang; Ming Chi; Chunhui Zhang
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Effects of hydrocolloids as fat-replacers on the physicochemical and structural properties of salt-soluble protein isolated from water-boiled pork meatballsNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Yanhui Li; Jinying Guo; Yingying Wang; Fan Zhang; Shuxing Chen; Yuxi Hu; Mingyi Zhou
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Blended cumin/Zanthoxylum essential oil improve the antibacterial, fresh-keeping performance and flavor of chilled fresh muttonNARA Subscribed
Meat Science · 2023 · Vol. 200 · Elsevier
Hongbo Li; Lili Zhao; Quanyu Dai; Haizhen Mo; Zhenbin Liu; Huayin Pu; Xiaolin Zhu; Lishan Yao; Dan Xu; Liangbin Hu
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Quantitative characterization of the diffusion behavior of sucrose in marinated beef by HSI and FEANARA Subscribed
Meat Science · 2023 · Vol. 195 · Elsevier
Yu Shi; Yueying Wang; Xuetao Hu; Zhihua Li; Xiaowei Huang; Jing Liang; Xinai Zhang; Di Zhang; Xiaobo Zou; Jiyong Shi
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