Li-Li Pan - NARA Discovery

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Li-Li Pan results 4 · Newest (Page 1/1, per page 25)

Journal: Meat Science ×Author: Li-Li Pan ×Clear All Filters

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A highly accurate framework for estimating eye muscle area and backfat thickness of pigs in vivo using deep learningNARA Subscribed

Meat Science · 2026 · Vol. 240 · Elsevier

Yongpeng Li; Yihao Liu; Rong Xu; Chenggan Li; Xian Tong; Liping Pan; Ziyun Liang; Qingshuang Zhou; Yaosheng Chen; Xiaohong Liu; Delin Mo

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Energy consumption and quality improvement of frozen pork using NaCl refrigerant with three amino acids in contact immersion freezingNARA Subscribed

Meat Science · 2025 · Vol. 225 · Elsevier

Yu Zhou; Qiong Pan; Wen Li; Lifang Zou; Qing-fei Du; Wu Wang; Cong-gui Chen

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Resveratrol improves meat quality traits by activating the lncRNAs-KEAP1-NRF2 axis in pigsNARA Subscribed

Meat Science · 2024 · Vol. 209 · Elsevier

Sanbao Zhang; Peng Pan; Hongyue Xie; Chongwan Wei; Qian Wang; Bao Yang; Yanjie Sun; Yin Li; Yunyan Luo; Ying Song; Qinyang Jiang; Yanna Huang

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Concentration-dependent effect of eugenol on porcine myofibrillar protein gel formationNARA Subscribed

Meat Science · 2023 · Vol. 201 · Elsevier

Hongsheng Chen; Jinming Ma; Deyin Pan; Jingjing Diao; Anqi Guo; Runnan Li; Youling L. Xiong

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