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Elsevier4
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✓Food Structure4
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20253
20231
Li-Li Sun results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Structure ×Author: Li-Li Sun ×Clear All Filters
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Effect of different particle size on microstructure, hydration characteristics, and flow properties of bulb powders from Lanzhou Lily (Lilium davidii var. unicolor)NARA Subscribed
Food Structure · 2025 · Vol. 46 · Elsevier
Yunqing Yan; Siyi Zhou; Shuwei Tang; Ningning Wang; Xinyu Gao; Yue Wang; Hongguang Zhu; Zichao Li; Haixin Sun
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Investigating the effect of MAG/(NaPO3)x on the physicochemical and structural properties of rice starch-protein rice and improving the mechanism in each zone during the extrusion processNARA Subscribed
Food Structure · 2025 · Vol. 46 · Elsevier
Li-shuang Wang; Jia-Sun; Jin-hui Jia; Jin-jie Huo; Yu-min Duan; Na-Wang; Xiao-shuai Yu; Zhi-gang Xiao; Ying Wang; Xiao-ling Tian
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Heat treatment of dark buckwheat flour improves the quality and starch digestibility of buckwheat-dried noodles through structural compactnessNARA Subscribed
Food Structure · 2025 · Vol. 45 · Elsevier
Junrong Wang; Xuedong Li; Xiaojian Wang; Jiasheng Wang; Jing Hong; Mei Liu; Jiaying Shang; Zipeng Liu; Binghua Sun; Xueling Zheng; Chong Liu
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Surface modification of cellulose nanocrystals by physically adsorbing lactoferrin as pickering stabilizers: Emulsion stabilization and in vitro lipid digestionNARA Subscribed
Food Structure · 2023 · Vol. 37 · Elsevier
Xueying Li; Penghui Sun; Liang Fu; Jie Zheng; Shiyi Ou; Caihuan Huang; Juanying Ou; Hua Zhou; Danyue Zhao; Tao Yang; Fu Liu
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