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Elsevier5
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✓Meat Science5
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Li-Li Tan results 5 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-Li Tan ×Clear All Filters
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Preliminary characterization of Yunnan dry-cured beef using lipidomics and volatilomicsNARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
Shuai Tang; Jiayan Tan; Jiao Li; Wen Xun; Nannan Zhou; Yanfei Du; Yucai Yang; Chunying Weng; Keshi Yang; Huiwen Dong; Guozhou Liao; Guiying Wang
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Progress of smart biofilms in intelligent and sustainable meat preservationNARA Subscribed
Meat Science · 2025 · Vol. 229 · Elsevier
Lingli Zhang; Xinqiao Xia; Xiaomin Cen; Jia Zhou; Zhongbiao Tan; Yanyong Mao; Wenqian Li; Hao Shi
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Analysis of intrinsic effects of compound curing agents on small molecule metabolites and microbial communities in Xuanwei ham based on metabolomics and high-throughput sequencingNARA Subscribed
Meat Science · 2025 · Vol. 225 · Elsevier
Zhijie Zheng; Wenxi Fu; Guiying Wang; Bo Li; Wen Xun; Nannan Zhou; Chunfang Yang; Ruwei Ren; Shuai Tang; Yanfei Du; Jiayan Tan; Dahai Gu; Guozhou Liao
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Effects of dietary adenosine and adenosine 5′-monophosphate supplementation on carcass characteristics, meat quality, and lipid metabolism in adipose tissues of finishing pigsNARA Subscribed
Meat Science · 2023 · Vol. 201 · Elsevier
Sujuan Rao; Zhijuan Cui; Longmiao Zhang; Shuo Ma; Shuangbo Huang; Li Feng; Yiling Chen; Jinxi Luo; Jinfeng Li; Shiyu Qian; Hanting Liu; Yanzhi Liu; Linfang Yang; Yulong Yin; Chengquan Tan
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Enhanced preservation effects of clove (Syzygium aromaticum) essential oil on the processing of Chinese bacon (preserved meat products) by beta cyclodextrin metal organic frameworks (β-CD-MOFs)NARA Subscribed
Meat Science · 2023 · Vol. 195 · Elsevier
Ying Wang; Yi-Tong Du; Wan-Yu Xue; Liang Wang; Rong Li; Zi-Tao Jiang; Shu-Hua Tang; Jin Tan
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