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NARA Subscribed163
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Elsevier163
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✓Food Bioscience163
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Li-Lin Lin results 163 · Newest (Page 3/7, per page 25)
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Journal: Food Bioscience ×Author: Li-Lin Lin ×Clear All Filters
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Elucidating molecular mechanism of PA1136 family transcriptional regulator in bacterial cellulose biosynthesis by Novacetimonas cocois WE7 through multi-omics approachesNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yujuan Zheng; Changyang Wang; Qin Yang; Shuangwen Fei; Guoyang Liu; Xue Lin; Sixin Liu; Longxiang Liu; Congfa Li
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Metabolomic profiling unveils biochemical dynamics in spontaneously fermented grape leaf by-products: towards sustainable agricultural waste valorizationNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Jia-Lin Xing; Yun-Lu Song; Yan-Ge Li; Lu Yang; Ke-Ying Duan; Ding-Ding Zuo; Jing Zhang; Hai-Nan Liu; Tong-Lu Wei; Mao-Song Pei; Da-Long Guo
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Kynurenic acid alleviated hyperuricemia and its complications by inhibiting xanthine oxidaseNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yuqi Li; Lingyu Zhang; Daren Wu; Zhengxiao Zhang; Shan Lin; Jiaxuan Xie; Lianzhong Luo; Jian Li
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Supplementation of Akkermansia muciniphila improves diabetic kidney disease by regulating gut microbiome in db/db miceNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Zhengzheng Liao; Jian Zhou; Jiaqiang Lin; Yue Zhu; Jing Feng; Zhouyang Cheng; Xiajialong Li; Zhipeng Li; Shaoping Nie
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Protective effects of loquat leaf on tobacco-specific carcinogen NNK induced lung epithelial cell injury in vitro and in vivo by regulating miR-328-3pNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Yingjie Wang; Zimu Liu; Fanyan Fang; Yapeng Liang; Bin Lin; Huiming Hua; Gang Chen; Di Zhou; Ning Li
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Catalytic-difference elucidating of hesperidin and naringin by Rhamnosidase and prunin production enhancing through enzyme mutationNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Xinpeng Li; Ping Chen; Lin Chen; Sheng Gao; Zhendong Wang; Siming Zhu
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Customized screening of ACE2 regulatory peptides from oyster to mitigate LPS-induced acute lung injury based on SPR technologyNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Xiaoyu Xia; Caixing Wen; Wenhong Cao; Xiaoming Qin; Yujin Li; Haisheng Lin; Zhongqin Chen; Huina Zheng; Guoping Zhu; Jialong Gao
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Enhancing ergothioneine production in Saccharomyces cerevisiae via protein fusion technology and gene integration optimizationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Shuzhen Chen; Wenjing Lin; Yan Zhang; Fan Cai; Wei Lin; Jianbin Xiao; Xingtong Chen; Qin Li; Huaidong Zhang; Mingliang Zhang; Li Li
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Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26NARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Zhi-Wei Ye; Li-Qiong Guo; Yuan Zou; Jun-Fang Lin
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Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosisNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Nanyu Tang; Xiaogan Zhao; Tao Lin; Yihan Lin; Chang Xu; Kai Ma; Changliang Zhang; Feng Ji; Ghahvechi Chaeipeima Mahsa; Luyao Xiao; Xin Rui; Wei Li
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Composite antimicrobial films activated by essential oil pickering emulsions: Preparation, characterization and application in pork preservationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Lin Liu; Tanghui Liu; Guihong Li; Qingqing Tan; Anjun Tang; TingTing Wen; Ziming Li; Hai Chi; Hongrui Chen; Jie Tang; Xingzhong Zhang
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An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery functionNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Cuicui Duan; Shunan Hu; Ran Wang; Cheng Wu; Yi Zhang; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li
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3D printing based soy protein isolate-flaxseed gum-catechin as a potential strategy to regulate hypertensionNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Dongbei Shen; Min Zhang; Arun S. Mujumdar; Chunli Li; Jiacong Lin
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Chemical structures, antioxidant capacities, and immunostimulatory activities of pectic polysaccharides from jujube fruits collected from different producing areasNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Jing Feng; Xiao Luo; Bo Li; Xiao-Yan Yang; Lin Zhang; Jing-Wei Huang; Yi-Chen Hu; Liang Zou; Ding-Tao Wu
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Maturity-dependent variations in metabolites and taste quality of Hainan mulberry leaf green tea by using metabolomics and e-tongue analysisNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Jian Deng; Wei Lin; Tian Li; Jing Wei; Jingtao Cui; Huaizhong Chen; Weimin Zhang
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Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environmentNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Gan-Lin Li; Jun-Lan Mei; Li-Juan Chai; Xiao-Zhong Zhong; Ya-Ning Song; Zhen-Ming Lu; Xiao-Juan Zhang; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu
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Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodologyNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Zishan Hong; Ying Cheng; Mingjie Zhou; Shuguang Wang; Xiaomin Li; Shiyun Feng; Guowan Su; Lin Zheng; Mouming Zhao
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Dietary pyridoxine promoted muscle protein deposition relating to PI3K/AKT/TOR pathway and the ubiquitin proteasome system in grass carp (Ctenopharyngodon idella)NARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Li-Fu Gong; Xiao-Qiu Zhou; Lin Feng; Pei Wu; Wei-Dan Jiang; Yao-Bin Ma; Xiao-Wan Jin; Hong-Mei Ren; Jia-Yong Tang; Fa-Li Wu; Yang Liu
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Integrative analyzing the molecular basis of Clerodendranthus spicatus aqueous extract in hyperuricemia nephropathy via network pharmacology and experimental validationNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Chuang Li; Danyao Lin; Jianting Ouyang; Junyi Liu; Shouhai Wu; Delun Li; Fan Yang; Haohao Quan; Yimeng Li; Qiaoru Wu; Guirui Huang; Wei Mao
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Influence of polishing ratio on the rice brewing characteristics and the flavour quality of sakeNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Zifei Zhao; Yafeng Ding; Xiaofeng Zhang; Xinxia Zhang; Ting Li; Qinlu Lin; Li Wang
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Antibacterial mechanisms of PLA on Aeromonas hydrophila and its application in fish disease resistance and fish preservationNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Xiaohua Xia; Yanxia Lin; Yali Wang; Lu Qin; Shuang Liu; Hongwei Zhang; Xiaowen Zhang; Yi Li
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Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compoundsNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Lin Yuan; Yunjie Li; Liuyan Zheng; Yifan Qin; Xin Zhang; Lijuan Ma; Huan Zhang; Liping Du
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Nontargeted metabolomics combining with intestinal microbiota and hypolipidemia targets elucidates anti-hyperlipidemia effect of Sangju yinzha tea in hyperlipidemia ratsNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Jinmei Wang; Lin Guo; Xuting Hao; Tianhao Li; Dongqi Liu; Fu Zhang; Xiaoyu Chen; Wenyi Kang
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Immobilization of cells expressing d-allulose 3-epimerase and their application in d-allulose bioproduction with the assistance of boric acidNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Xin Wen; Huibin Lin; Guangwen Liu; Yuhang Ning; Yilin Ren; Can Li; Chengjia Zhang; Nannan Dong; Jianqiang Lin; Xin Song; Guoqiang Zhuang; Jianqun Lin
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Impact of enzymatic extruded brown rice flour on wheat-based dough properties and bread qualityNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Ling Chen; Xiaoxia Zhang; Meng Wang; Risi Wang; Suyun Lin; Yankun Shi; Xianghong Xu; Tianyu Qin; Jianhui Xiao; Dongming Li; Zicong Zeng
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