Li-Lin Lin - NARA Discovery

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Li-Lin Lin results 4 · Newest (Page 1/1, per page 25)

Journal: Journal of Cereal Science ×Author: Li-Lin Lin ×Clear All Filters

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The effect of combined treatments of heat-moisture and enzyme on the texture, cooking and in vitro digestibility qualities of rice noodlesNARA Subscribed

Journal of Cereal Science · 2026 · Vol. 127 · Academic Press

Xingyu Chen; Yang Yang; Jiayi Xu; Huaxi Xiao; Qinlu Lin; Jiangtao Li; Yejia Liu

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Effect of electron beam pretreated wheat flour on dough propertiesNARA Subscribed

Journal of Cereal Science · 2024 · Vol. 120 · Academic Press

Li Niu; Mengting Yan; Wei Liang; Qian Lin; Qi Zhao; Ruijie Li; Xinyu Wang; Raushan Moldakhmetova; Wenhao Li

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Rice grain quality traits impacted by rice black-streaked dwarf virus diseaseNARA Subscribed

Journal of Cereal Science · 2024 · Vol. 118 · Academic Press

Yue Sun; Jiayuan Zhang; Linlin Du; Chenyang Li; Ying Lan; Tong Zhou; Xin Zhou; Baodong Wei; Feng Lin

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The effects of different drying methods on the flavor profile of wheat germ using E-nose and GC-IMSNARA Subscribed

Journal of Cereal Science · 2024 · Vol. 117 · Academic Press

Yang Zhong; Gexing Zhang; Fangqin Zhang; Shuting Lin; Mei Wang; Yue Sun; Jin Liang; Xueling Li

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