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Elsevier3
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✓Meat Science3
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20242
20231
Li-Peng Sun results 3 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-Peng Sun ×Clear All Filters
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Effects of lactic acid and ascorbic acid electrostatic spraying on the physicochemical attributes and microbial diversity of beef aged at mild temperature (10 °C)NARA Subscribed
Meat Science · 2024 · Vol. 214 · Elsevier
Haojie Yu; Songshan Zhang; Xiaochang Liu; Yuanhua Lei; Yueyu Bai; Yiran Yang; Hongbo Li; Yinchu Liu; Yang Xiao; Peng Xie; Baozhong Sun
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Resveratrol improves meat quality traits by activating the lncRNAs-KEAP1-NRF2 axis in pigsNARA Subscribed
Meat Science · 2024 · Vol. 209 · Elsevier
Sanbao Zhang; Peng Pan; Hongyue Xie; Chongwan Wei; Qian Wang; Bao Yang; Yanjie Sun; Yin Li; Yunyan Luo; Ying Song; Qinyang Jiang; Yanna Huang
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Effect of chitosan-gelatine edible coating containing nano-encapsulated clove ethanol extract on cold storage of chilled porkNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Yifei Lv; Yuzhen Deng; Mingru Wang; Cuiping Li; Peng Xie; Baozhong Sun; Xiaoxi Yang; Yumiao Lang
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