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✓Food Bioscience9
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Li-Ping Lin results 9 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Ping Lin ×Clear All Filters
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Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomesNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Junxin Zhao; Mengfei Duan; Ruiying Xu; Yumeng Cheng; Jinheng Li; Deguo Wang; Xianghui Yan; Ping Yu; Zheling Zeng; Yunzhi Lin; Yoshimitsu Masuda; Ken-ichi Honjoh; Takahisa Miyamoto; Fugang Xiao
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CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo
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Catalytic-difference elucidating of hesperidin and naringin by Rhamnosidase and prunin production enhancing through enzyme mutationNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Xinpeng Li; Ping Chen; Lin Chen; Sheng Gao; Zhendong Wang; Siming Zhu
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Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26NARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Zhi-Wei Ye; Li-Qiong Guo; Yuan Zou; Jun-Fang Lin
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Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26NARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Yuan Zou; Zhi-Wei Ye; Tao Wei; Li-Qiong Guo; Jun-Fang Lin
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Construction and characterization of a novel Myr-OSADS-CIn micelle for enhanced stability and bioavailability of myricetinNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Zhi-Yuan Nie; Xue-Ying Li; Ying-Ying Chen; Yuan-Yuan Deng; Dan-Dan Kuang; Yu-Lin Sun; Huan-Huan Xiao; Qiang-Ming Li; Jian-Ping Luo; Xue-Qiang Zha
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Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor cultureNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Hai-yan Kang; Xiao-lin Ao; Qing Tang; Hongli Li; Yang Fan; Ai-ping Liu; Li-kou Zou; Shu-liang Liu; Yong Yang; Ning Zhao; Jian-long Li
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An acidic heteropolysaccharide rich in galactose and arabinose derived from ginger: Structure and dynamicsNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Xiao-tong Lin; Bo-xian Xiao; Jun-ping Liu; Ming-yuan Cao; Zhi-ping Yang; Li-yan Zhao; Gui-tang Chen
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Fermentation of Rosa roxburghii Tratt by Limosilactobacillus fermentum NCU001464: Physicochemical characteristics and biological activityNARA Subscribed
Food Bioscience · 2023 · Vol. 55 · Elsevier
Hai-Li Zhou; Fei Peng; Jia-Xin Lin; Li-Ping Hu; Mingyong Xie; Tao Xiong
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