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Elsevier11
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✓Food Bioscience11
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Li-Ping Yang results 11 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Ping Yang ×Clear All Filters
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In vitro simulated digestion of Ganoderma lucidum proteoglycan and its effects on gut microbiota in type 2 diabetic ratsNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Qianqian Zhang; Xinru Zheng; Jieying Chen; Ying Zhang; Jiaqi Li; Yingxin Wang; Yanna Pan; Fanzhen Yu; Zeng Zhang; Hongjie Yang; Yanming He; Ping Zhou
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Maternal linoleic acid intake disrupts early immune-microbiota-fatty acid programming and increases offspring food allergy riskNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Tianliang Bai; Chuang Chen; Huming Shao; Fan Yang; Xing Zhang; Ping Tong; Xuanyi Meng; Yong Wu; Hongbing Chen; Xin Li
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Wheat germ peptides enhance hypoxia tolerance by modulating gut microbiota and reprogramming brain energy metabolism in miceNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Jing-yang Cai; Ying-Ying Liu; Meng-Cheng Li; Xin-Xin Guo; Ai-Mei Liao; Yin-Chen Hou; Quan-Ping Liu; Yong-Chao Fan; Long Pan; Ji-Hong Huang
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Gut microbiota modulation by structurally diverse foodborne polysaccharides: In vitro fermentation and prebiotic activity evaluationNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Lu Wang; Jia-hao Fan; Yao Yang; Hong-wei Qiu; He-he Li; Wen-yi Kang; Guang-ping Lv
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Metabolomics-based discrimination of geographical variability in quality and antioxidant activity of golden mushroom (Floccularia luteovirens) from the Qinghai-Tibet PlateauNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Yishui Cai; Ping Deng; Jiale Liu; Yang Luo; Tajie Sangzhu; Haozheng Li; Yunqi Zhao; Cailin Tang; Manjun Yang
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V-type starches for trimethylamine of sea cucumber intestinal peptides: Adsorption kinetics and mechanismNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Shiqin Qing; Zhaoqing Yang; Wuyin Weng; Ping Li; Zhongyang Ren; Linfan Shi
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A review in two classes of hypoglycemic compounds (prebiotics and flavonoids) intervening in type 2 diabetes mellitus: Unveiling their structural characteristics and gut microbiome as key mediatorNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Zerun Li; Tingting Zhang; Yang Liu; Yanhong Huang; Jianjun Liu; Shanshan Wang; Ping Sun; Yupeng Nie; Yanlei Han; Fanghua Li; Hui Xu
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Structural characterization of modified soy protein isolate composite coatings and its application on fresh-cut cantaloupe (Cucumis melo cv. Xiaomi)NARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Tian Yang; Dan-Dan Zhou; Cai-E Wu; Ting-Ting Li; Gong-Jian Fan; Xiao-Jing Li; Kai-Ping Cong; Zhi-Cheng Yan; Xin Cheng
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Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor cultureNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Hai-yan Kang; Xiao-lin Ao; Qing Tang; Hongli Li; Yang Fan; Ai-ping Liu; Li-kou Zou; Shu-liang Liu; Yong Yang; Ning Zhao; Jian-long Li
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Comparison of anthocyanin and volatile organic compounds in juices and fruit wines made from blood oranges (Citrus sinensis L. Osbeck) at different maturity stagesNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Shuxun Liu; Ying Lou; Yixian Li; Yan Zhao; Xujie Feng; Vittorio Capozzi; Oskar Laaksonen; Baoru Yang; Ping Li; Qing Gu
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An acidic heteropolysaccharide rich in galactose and arabinose derived from ginger: Structure and dynamicsNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Xiao-tong Lin; Bo-xian Xiao; Jun-ping Liu; Ming-yuan Cao; Zhi-ping Yang; Li-yan Zhao; Gui-tang Chen
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