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Elsevier7
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✓Food Hydrocolloids7
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Li-Rong Wang results 7 · Newest (Page 1/1, per page 25)
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Journal: Food Hydrocolloids ×Author: Li-Rong Wang ×Clear All Filters
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Ultrasound-assisted dry-heating glycosylation with xylooligosaccharides: Enhancing the structural and functional properties of pig skin collagenNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 173 · Elsevier
Shengqi Jiang; Lin Li; Hongqing Nie; Jincheng Han; Rong Bai; Chunjie Yang; Xiang Ye; Siying Wang; Huiyu Han; Jing Xi; Wu Ding
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Atmospheric pressure plasma jet-enhanced esterification of starch nanocrystals enables sustained thymol release in starch-based active filmsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Li Li; Rong Li; Ting Wang; Deyun Luo; Haitao Long; Xiaojin Wang; Yongcai Li
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Modification of sheep hoof collagen by electron beam irradiation: Mechanistic insights into its effects on physicochemical and functional properties based on molecular structural analysesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Huiyu Han; Jing Xi; Jiangtao Yu; Lin Li; Shengqi Jiang; Rong Bai; Xiang Ye; Siying Wang; Hongqing Nie; Gege Wang; Wu Ding
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Irradiation co-succinylation modification of caprine casein: Impact on physicochemical properties, molecular structure, and functional propertiesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Jing Xi; Huiyu Han; Rong Bai; Madina Aitmagambetova; Siying Wang; Shengqi Jiang; Hongqing Nie; Lin Li; Xiang Ye; Gege Wang; Wu Ding
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Oligosaccharide glycosylation of pigskin collagen: Impact on molecular structure, physicochemical properties, and gel functionalityNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 164 · Elsevier
Shengqi Jiang; Huiyu Han; Madina Aitmagambetova; Aidana Rakhimova; Lin Li; Rong Bai; Chunjie Yang; Xiang Ye; Siying Wang; Jing Xi; Wu Ding
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Development of easy-to-swallow and lipid-enhanced 3D printed surimi based on high internal phase emulsionsNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 155 · Elsevier
Wei Liang; Yuhang Wang; Chuan Li; Pengkai Wang; Jianhua Rong; Ru Liu; Shanbai Xiong; Yang Hu
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Modifying duck myofibrillar proteins using sodium bicarbonate under cold plasma treatment: Impact on the conformation, emulsification, and rheological propertiesNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 150 · Elsevier
Shengqi Jiang; Chunjie Yang; Rong Bai; Ziwei Li; Linlu Zhang; Ya Chen; Xiang Ye; Siying Wang; Hao Jiang; Wu Ding
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