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Elsevier22
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✓Food Chemistry22
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Li-Rong Yang results 22 · Newest (Page 1/1, per page 25)
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Journal: Food Chemistry ×Author: Li-Rong Yang ×Clear All Filters
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Addressing fruit allergen detection gaps: A validated LC-MS/MS method for eight allergenic fruits in foodsNARA Subscribed
Food Chemistry · 2026 · Vol. 526 · Elsevier
Yingnan Shencheng; Meizhen Zhou; Yumeng Zhao; Siyi Li; Yutong Xu; Yanan Gao; Xiaoxue Jia; Min Gao; Rong Zhang; Shuyan Liu; Feng Ye; Ya Zhang; Shuangmei Xia; Yi Li; Shupeng Yang
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Chymotrypsin-based LC-MS for accurate quantification of 11 major food allergens in heat-processed foods overcoming Maillard reaction challengesNARA Subscribed
Food Chemistry · 2026 · Vol. 521 · Elsevier
Siyi Li; Meizhen Zhou; Ruijie Chen; Yutong Xu; Yumeng Zhao; Yingnan Shencheng; Shuyan Liu; Rong Zhang; Min Gao; Yi Li; Shupeng Yang
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High hydrostatic pressure mitigates light-induced degradation of volatiles and phenolic compounds in seabuckthorn pear blendsNARA Subscribed
Food Chemistry · 2026 · Vol. 508 · Elsevier
Jianfeng Wang; Yonghao Chen; Rong Zhang; Shengbin Ma; Faisal Eudes Sam; Jixin Li; Yang Bi; Yumei Jiang
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Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and applicationNARA Subscribed
Food Chemistry · 2026 · Vol. 507 · Elsevier
Yumeng Zhao; Peijie Yang; Yingnan Shencheng; Siyi Li; Meizhen Zhou; Min Gao; Feng Ye; Rong Zhang; Ya Zhang; Yi Li; Shupeng Yang
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Precise pH control and synergistic interaction of raw materials improve the quality of stewed beef: multi-omics analysis of tenderization mechanisms and flavor restructuringNARA Subscribed
Food Chemistry · 2026 · Vol. 507 · Elsevier
Yan Shen; Zezhu Du; Jinya Dong; Yuanfeng Chen; Huiqing Luo; Siyu Zhou; Cheng Gong; Shikuan Zhao; Zhiyu Li; Lihui Yu; Rong Geng; Xiaocui Du; Yunfei Ge; Chongye Fang; Ruijuan Yang
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Multidimensional strategy for discovering saltiness-enhancing peptides in shrimp heads integrating ultra-high pressure hydrolysis and machine learningNARA Subscribed
Food Chemistry · 2025 · Vol. 496 · Elsevier
Na Li; Yafang Song; Yang Liu; Rong Liu; Yahong Li; Dayong Zhou; Deyang Li
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Development and validation of an LC-MS/MS method for a sensitive quantitation of livestock and poultry meat allergensNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Shupeng Yang; Yingnan Shencheng; Yumeng Zhao; Meizhen Zhou; Mohamed F. Abdallah; Yanan Gao; Min Gao; Rong Zhang; Shuyan Liu; Yi Li
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Effects of EGCG/TGase on the physicochemical properties and in vitro dynamic digestion characteristics of water-saving rinsed surimi gelsNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Qin Yang; Weixia Zhou; Die Hu; Chuan Li; Lu Zhang; Yongqiang Zhao; Shengbi Zou; Ru Liu; Youming Liu; Jianhua Rong; Shanbai Xiong; Yang Hu
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Insights into the synergistic cross-linking effect of EGCG and TGase on surimi gelsNARA Subscribed
Food Chemistry · 2025 · Vol. 491 · Elsevier
Qin Yang; Jinling Li; Wentao Ma; Ru Liu; Shengbi Zou; Yongqiang Zhao; Shanbai Xiong; Jianhua Rong; Yang Hu
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Stacking paper sheets into multi-purpose quick response sensing code with built-in nitrocellulose-membrane-free lateral flow assay for detecting tetracycline in food samplesNARA Subscribed
Food Chemistry · 2025 · Vol. 471 · Elsevier
Rong Cao; Yafei Lou; Zhiyuan Yang; Linan Sun; Azadeh Nilghaz; Miaosi Li; Junfei Tian
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Development of QuEChERS based on the Z-Sep+and DLLME method for analysis of PBDEs in chicken eggs by GC–MS/MSNARA Subscribed
Food Chemistry · 2025 · Vol. 467 · Elsevier
Xiaojing Li; Rong Yang; Zhijun Bai; Pingsheng Gan; Tao Zeng; Miao Liu; Jun Yuan
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Smartphone-based dual-mode aptasensor with bifunctional metal-organic frameworks as signal probes for ochratoxin A detectionNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Yu-Long Li; Yan-Yue Chen; Fa-Ting Xie; Qiu-Xia Li; Tong Yang; Yun-Hui Yang; Rong Hu
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Soy protein isolate ameliorate gel properties by regulating the non-covalent interaction between epigallocatechin-3-gallate and myofibrillar proteinNARA Subscribed
Food Chemistry · 2024 · Vol. 460 · Elsevier
Ying Li; Yijun Zhang; Gongchen He; Ziyan Qiao; Rong Yang; Xi Zhou; Lin Chen; Xianchao Feng
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Quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel using soy protein as a natural food additiveNARA Subscribed
Food Chemistry · 2024 · Vol. 460 · Elsevier
Yi-Li Gao; Asami Yoshida; Jin-Yang Liu; Jing Yuan; Shinnosuke Maeda; Youjun Wang; Yan-Rong Jiang; Xiao-Mi Sun; Chao-Ping Chen; Yajun Wang; Tetsuhiko Okajima; Kiyoshi Osatomi
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Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolismNARA Subscribed
Food Chemistry · 2024 · Vol. 455 · Elsevier
Zengyu Gan; Yupei Zhang; Ziteng Jin; Yongjie Wang; Jiali Li; Caining Yang; Qing Cao; Jinyin Chen; Zhenbang Rong; Xuming Lu; Suqin Guo
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The impacts of cold plasma on the taste and odor formation of dried silver carp productsNARA Subscribed
Food Chemistry · 2024 · Vol. 454 · Elsevier
Yueying Zhai; Aonan Luan; Zhimeng Yang; Zhixing Rong; Yongle Liu; Faxiang Wang; Xianghong Li
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Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combinationNARA Subscribed
Food Chemistry · 2024 · Vol. 447 · Elsevier
Ru-yi Zhang; Hui-min Zhang; Tian-zhu Guan; Zhi-rong Wang; Hua-xiang Li; Lei Yuan; Yan-jun Yang; Sheng-qi Rao
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Phyllanthus emblica Linn: A comprehensive review of botany, traditional uses, phytonutrients, health benefits, quality markers, and applicationsNARA Subscribed
Food Chemistry · 2024 · Vol. 446 · Elsevier
Qin-Ge Ma; Lei Wang; Rong-Hua Liu; Jin-Bin Yuan; Hui Xiao; Zhang-Yang Shen; Jia-Xin Li; Jia-Zeng Guo; Lan Cao; Hui-Lian Huang; Rong-Rui Wei
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Determination of marker residues of quinoxaline-1,4-di-N-oxides and its prototype identification by liquid chromatography tandem mass spectrometryNARA Subscribed
Food Chemistry · 2024 · Vol. 442 · Elsevier
Lu Li; Rong Liu; Longyun Liu; Zeyu Guo; Tong Zhou; Yuxi Yang; Huiping Yang; Limin He
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An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foodsNARA Subscribed
Food Chemistry · 2024 · Vol. 438 · Elsevier
Shupeng Yang; Jingjing Chen; Mohamed F. Abdallah; Haopeng Lin; Peijie Yang; Jianxun Li; Rong Zhang; Qianqian Li; Peng Lu; Shuyan Liu; Yi Li
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Synergistic and antagonistic effects of preharvest salicylic acid and postharvest 1-methylcyclopropene treatments on the storage quality of apricotNARA Subscribed
Food Chemistry · 2023 · Vol. 405 · Elsevier
Changchang Liang; Xinzhi Cui; Chanchan Sun; Sunxiang Ye; Ningxin Huang; Rong Chen; Aidi Zhang; Yanqing Yang; Hansheng Gong; Shuyang Sun; Fengjun Guo; Xinguang Fan; Xiulian Li
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Development and characterization of ultrastable emulsion gels based on synergistic interactions of xanthan and sodium stearoyl lactylateNARA Subscribed
Food Chemistry · 2023 · Vol. 400 · Elsevier
Chunhuan Liu; Yunxing Li; Rong Liang; Hong Sun; Lei Wu; Cheng Yang; Yuanfa Liu
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