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Elsevier17
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✓Food Chemistry17
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Li-Rong Zhao results 17 · Newest (Page 1/1, per page 25)
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Journal: Food Chemistry ×Author: Li-Rong Zhao ×Clear All Filters
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Addressing fruit allergen detection gaps: A validated LC-MS/MS method for eight allergenic fruits in foodsNARA Subscribed
Food Chemistry · 2026 · Vol. 526 · Elsevier
Yingnan Shencheng; Meizhen Zhou; Yumeng Zhao; Siyi Li; Yutong Xu; Yanan Gao; Xiaoxue Jia; Min Gao; Rong Zhang; Shuyan Liu; Feng Ye; Ya Zhang; Shuangmei Xia; Yi Li; Shupeng Yang
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Chymotrypsin-based LC-MS for accurate quantification of 11 major food allergens in heat-processed foods overcoming Maillard reaction challengesNARA Subscribed
Food Chemistry · 2026 · Vol. 521 · Elsevier
Siyi Li; Meizhen Zhou; Ruijie Chen; Yutong Xu; Yumeng Zhao; Yingnan Shencheng; Shuyan Liu; Rong Zhang; Min Gao; Yi Li; Shupeng Yang
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Uncovering the effect of drying process on aquaporin proteins and fruit quality of goji berry (Lycium barbarum), a worldwide popular functional foodNARA Subscribed
Food Chemistry · 2026 · Vol. 519 · Elsevier
Zhigang Li; Rong Jiang; Zhiqiang Wang; Juanjuan Mi; Juanhong Zhao; Zhanfei Liu; Yuan Liu; Guoqi Zheng; Shaohua Zeng
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Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and applicationNARA Subscribed
Food Chemistry · 2026 · Vol. 507 · Elsevier
Yumeng Zhao; Peijie Yang; Yingnan Shencheng; Siyi Li; Meizhen Zhou; Min Gao; Feng Ye; Rong Zhang; Ya Zhang; Yi Li; Shupeng Yang
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Precise pH control and synergistic interaction of raw materials improve the quality of stewed beef: multi-omics analysis of tenderization mechanisms and flavor restructuringNARA Subscribed
Food Chemistry · 2026 · Vol. 507 · Elsevier
Yan Shen; Zezhu Du; Jinya Dong; Yuanfeng Chen; Huiqing Luo; Siyu Zhou; Cheng Gong; Shikuan Zhao; Zhiyu Li; Lihui Yu; Rong Geng; Xiaocui Du; Yunfei Ge; Chongye Fang; Ruijuan Yang
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Low carbon chemiluminescence detection of glucose by boosting of CCu bonding nanocomposites from epoxy resin waste debromination treatmentNARA Subscribed
Food Chemistry · 2025 · Vol. 495 · Elsevier
Yingying Qi; Man Zhao; Fu-Rong Xiu; Li Bai; Xiang Gao
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Development and validation of an LC-MS/MS method for a sensitive quantitation of livestock and poultry meat allergensNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Shupeng Yang; Yingnan Shencheng; Yumeng Zhao; Meizhen Zhou; Mohamed F. Abdallah; Yanan Gao; Min Gao; Rong Zhang; Shuyan Liu; Yi Li
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Effects of EGCG/TGase on the physicochemical properties and in vitro dynamic digestion characteristics of water-saving rinsed surimi gelsNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Qin Yang; Weixia Zhou; Die Hu; Chuan Li; Lu Zhang; Yongqiang Zhao; Shengbi Zou; Ru Liu; Youming Liu; Jianhua Rong; Shanbai Xiong; Yang Hu
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Insights into the synergistic cross-linking effect of EGCG and TGase on surimi gelsNARA Subscribed
Food Chemistry · 2025 · Vol. 491 · Elsevier
Qin Yang; Jinling Li; Wentao Ma; Ru Liu; Shengbi Zou; Yongqiang Zhao; Shanbai Xiong; Jianhua Rong; Yang Hu
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DPP-IV inhibitory peptides from highland barley via machine learning and multi-scale validationNARA Subscribed
Food Chemistry · 2025 · Vol. 489 · Elsevier
Xin Bao; Yiyun Zhang; Liyang Wang; Zijian Dai; Rong Li; Kefan Wei; Jiaqian Cao; Qingyu Zhao; Qun Shen; Yong Xue
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Facile fabrication of ethyl cellulose/gelatin fibers incorporated with copper-based metal-organic frameworks as humidity-triggered release of carvacrol for blueberry preservationNARA Subscribed
Food Chemistry · 2025 · Vol. 483 · Elsevier
Jing Xie; Xingyu Rong; Xiaoqian Jiang; Yuping Zhao; Tianhua Ding; Jing Yan; Suqing Li; Wen Qin; Mingrui Chen; Yaowen Liu
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Gradient ethanol extracts of Coreopsis tinctoria buds: Chemical and in vitro fermentation characteristicsNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Shang Gao; Tiantian Li; Zhao-Rong Li; Bingwu Liao; Mouming Zhao; Chunxia Zhou; Donghui Luo; Rui-Bo Jia
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Using multi-modal spectroscopy technology and microscopic analysis to explore the regulation of ultra-high pressure heat-assisted treatment on the texture of ready-to-eat shrimp during storageNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Na Li; Zhifeng Tan; Ruida Ma; Yafang Song; Rong Liu; Jiaxin Zhao; Ningbo Qin; Yahong Li; Xiaoyang Liu; Dayong Zhou; Deyang Li
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Investigating the matrix effect of high/low methoxyl pectins on typical aroma of apple juice using HS-SPME-GC–MS and NMR analysisNARA Subscribed
Food Chemistry · 2025 · Vol. 463 · Elsevier
Wan Qing Li; Hui Liu; Yu Rong Guo; Xiao Yu Wang; Peng Tao Zhao
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Enzymatically green-produced bacterial cellulose nanoparticle-stabilized Pickering emulsion for enhancing anthocyanin colorimetric performance of versatile filmsNARA Subscribed
Food Chemistry · 2024 · Vol. 453 · Elsevier
Shiqi Li; Rong Liu; Jiale Zhao; Shuo Zhang; Xuerong Hu; Xingnan Wang; Zhenpeng Gao; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang
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A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screeningNARA Subscribed
Food Chemistry · 2024 · Vol. 449 · Elsevier
Zi-zhe Cai; Chen-xin Xu; Zi-liang Song; Jun-le Li; Ning Zhang; Jian-hao Zhao; Yee-Ying Lee; Martin J.T. Reaney; Fu-rong Huang; Yong Wang
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Characterizations of food-derived ellagic acid-Undaria pinnatifida polysaccharides solid dispersion and its benefits on solubility, dispersity and biotransformation of ellagic acidNARA Subscribed
Food Chemistry · 2023 · Vol. 413 · Elsevier
Zhao-Rong Li; Rui-Bo Jia; Xueyuan Cai; Donghui Luo; Chong Chen; Mouming Zhao
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