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Elsevier4
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✓Food Chemistry4
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Li-Rong Zheng results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Chemistry ×Author: Li-Rong Zheng ×Clear All Filters
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Uncovering the effect of drying process on aquaporin proteins and fruit quality of goji berry (Lycium barbarum), a worldwide popular functional foodNARA Subscribed
Food Chemistry · 2026 · Vol. 519 · Elsevier
Zhigang Li; Rong Jiang; Zhiqiang Wang; Juanjuan Mi; Juanhong Zhao; Zhanfei Liu; Yuan Liu; Guoqi Zheng; Shaohua Zeng
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Combination of extrusion and bamboo leaf flavonoids modulates in vitro maize starch digestion: Insight into the molecular mechanisms and multi-scale structureNARA Subscribed
Food Chemistry · 2025 · Vol. 473 · Elsevier
Jiong Zheng; Rong Hu; Yuming You; Xiaojing Li; Fusheng Zhang; Liangru Wu
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An oligosaccharide marker for rapid authentication of edible bird’s nestNARA Subscribed
Food Chemistry · 2023 · Vol. 409 · Elsevier
Li-Feng Li; Hui-Yuan Cheng; Jun Lang; Tin-Long Wong; Ji-Xia Zhang; Wen-Jie Wu; Quan-Wei Zhang; Hau-Yee Kong; Check-Hei Lai; Hau-Yee Fung; Man Liu; Wan-Rong Bao; Chu-Ying Huo; Hong-Ming Zheng; Qiu-Ke Hou; Su-Ping Bai; Quan-Bin Han
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Degradation of polymeric polyproanthocyanidins from black chokeberry by microwave-assisted nucleophilic technique of sulfite/catechin: Reaction kinetics, antioxidation and structural analysisNARA Subscribed
Food Chemistry · 2023 · Vol. 408 · Elsevier
Miao Li; Pu Li; Yufeng Xu; Baiqing Zhang; Jinfeng Li; Weitian Zhong; Hui Zang; Hui Zheng; Haifeng Rong; Fengming Ma
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