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Elsevier9
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✓Food Research International9
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Li-Rui Huang results 9 · Newest (Page 1/1, per page 25)
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Journal: Food Research International ×Author: Li-Rui Huang ×Clear All Filters
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Isolation and characterization of broad-host-range bacteriophages and their alleviation of liver and kidney injury in a mouse model of S. aureus infectionNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Xinyan Yao; Linlin Huang; Chaoxiang Jia; Dai Peng; Rui Cao; Xiangshun Sun; Yingqian Han; Yang Liu; Yanbin Yang; Guoyu Yang; Yueying Wang; Heping Li
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Insights into the fate and dynamics of antibiotic resistance in multidrug-resistant Bacillus cereus during in vitro simulated gastrointestinal digestionNARA Subscribed
Food Research International · 2026 · Vol. 240 · Elsevier
Wen-Li Shi; Juan Zhang; Rui Huang; Yan Qi; Juan Wang; Yu Ding; Jia-Jun Yan; Quan Zhou; Zi-Hui Chen; Zhi-Hang Chen; Ai-Min Jiang; Ling Chen; Min-Min Ai; Wei-Liang Wu
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Effective photodynamic inactivation of curcumin in combination with ethylenediaminetetraacetic acid against Burkholderia gladioli pathovar cocovenenansNARA Subscribed
Food Research International · 2026 · Vol. 238 · Elsevier
Xiu-Xia Tian; Jia-Jun Yan; Rui Huang; Quan Zhou; Qi-Ying Zeng; Yu-Ming Jiang; Zi-Hui Chen; Hai-Yan Wang; Bai-Sheng Li; Yong-Ning Wu; Wei-Liang Wu
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Metabolic complementarity in LAB-yeast co-fermentation associates with enhanced ester aroma in cream cheeseNARA Subscribed
Food Research International · 2026 · Vol. 237 · Elsevier
Beibei Duan; Yueyue Zhou; Siyu Wang; Ling Yan; Yujie Lin; linze Li; Bin Xue; Rui Huang; Yipan Zhang; Yue Cui; Nan Wu; Xiangting Kong; Hong Zhu; Xiaolu Pu
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Dynamic interactions between compositional changes and color evolution in Lactobacillus fermented Lotus rhizome juice: A multivariate analysis of Browning mechanismsNARA Subscribed
Food Research International · 2025 · Vol. 220 · Elsevier
Rui Huang; Huiwen Jiang; Shoulei Yan; Jie Li
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Advanced strategies in organoid/organ-on-a-chip for food safety and nutritionNARA Subscribed
Food Research International · 2025 · Vol. 219 · Elsevier
Yiyan Zhou; Feiran Wang; Rui Zhao; Tianyi Huang; Wentao Su; Ya Wen; Zhixian He; Dong Li
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Developing a Cas12a-based detection method on the emetic Bacillus cereus strains in infant formulasNARA Subscribed
Food Research International · 2025 · Vol. 214 · Elsevier
Hao Wang; Rui Yin; Yingying Huang; Yan Li; Min Yue
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Fruit wines classification enabled by combing machine learning with comprehensive volatiles profiles of GC-TOF/MS and GC-IMSNARA Subscribed
Food Research International · 2025 · Vol. 204 · Elsevier
Changlin Zhou; Yashu Yu; Jingya Ai; Chuan Song; Zhiyong Cui; Quanlong Zhou; Shilong Zhao; Rui Huang; Zonghua Ao; Bowen Peng; Panpan Chen; Xiaoxiao Feng; Dong Li; Yuan Liu
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Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grainNARA Subscribed
Food Research International · 2023 · Vol. 169 · Elsevier
Tongwei Guan; Xiaotian Wu; Rui Hou; Lei Tian; Qiao Huang; Fan Zhao; Ying Liu; Shirong Jiao; Shuangquan Xiang; Jiaxu Zhang; Dong Li; Jing Luo; Zhengyu Jin; Zongjun He
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