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Elsevier4
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✓Food Bioscience4
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20262
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Li-Rui Sun results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Year: 2025 ×Author: Li-Rui Sun ×Clear All Filters
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Effect of non-Saccharomyces yeast combinations and lactic acid bacteria inoculation timing on fermentation performance and aroma quality of kiwifruit wineNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Wangsheng Sun; Wanju Yan; Rou Cai; Zhendong Zhang; Pengfei Bi; Jia Han; Sinuo Feng; Shiqi Li; Rui Cai; Zhouli Wang; Fangyu Long; Jing Guo
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Effects of organic acids on the physico-chemical and functional characteristics of mung bean globulin amyloid fibrilsNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Peng Jiang; Shu Zhang; Tianxin Fu; Jingru Sun; Rui Ma; Xuejian Song; Jingjing Diao; Zhijiang Li; Changyuan Wang
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Development of aroma attributes and volatile components during liquid-state fermentation of instant dark tea by Aspergillus nigerNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Haoran Sun; Yaling Cao; Rui Fang; Jia Li; Shanshan Shen; Shengshuo Zhang; Ranqin Fan; Jialin Fu; Feng Zou; Pengxiang Yue; Yu Wang; Xueling Gao
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A miRNA-mRNA study reveals the reason for quality heterogeneity caused by marbling in triploid rainbow trout (Oncorhynchus mykiss) filletsNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Falie Shi; Qianwen Li; Guoliang Sun; Fulei Wei; Zezhong Wu; Yuqiong Meng; Rui Ma
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