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Li-Yan Fu results 8 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Yan Fu ×Clear All Filters
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Edible Medicinal Choerospondias axillaris Polysaccharides: A Review on Extraction, Structure–Activity Relationships and Encapsulation PropertiesNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Caijiao Li; Huijie Zhang; Yan Gong; Lei Fu; Jin Ma; Meng Wang
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Mass spectrometry-based lipidomics combined with flavoromics reveal the mechanism of characteristic flavor formation in Chelidonichthys kumu bone soup treated with different edible oils by fryingNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Zixi Li; Meng Dong; Libo Qi; Shan Shang; Yan Guo; Lei Qin; Baoshang Fu
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Lipidomics reveals relationship between lipid changes and the development of volatile flavor compounds in Chinese bacon during cyclic temperature smokingNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Ziyi Hu; Zhaoxia Qu; Enqi He; Huiyu Zou; Zixin Li; Lei Zhou; Aihua Lou; Yan Liu; Haohua Fu; Jie Luo; Wei Quan; Qingwu Shen
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Integrating untargeted and pseudotargeted metabolomics and network analysis reveals the interventional effects of red yeast rice on rat serum metabolitesNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Ge Xun; Yingxuan Li; Yifan Zhang; Song Li; Yanhua Gao; Yujuan Chen; Ding Zhang; Hongyang Ni; Fangfang Liu; Yan Fu; Xu Wang; Qiao Wang
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Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristicsNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Li Lian; Yuqing Cui; Mingchun Wen; Daniel Granato; Yong-Quan Xu; Yan-Qing Fu; Zongde Jiang; Jiaping Ke; Xiaochun Wan; Liang Zhang
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Fermentation of mead using Saccharomyces cerevisiae and Lactobacillus paracasei: Strain growth, aroma components and antioxidant capacityNARA Subscribed
Food Bioscience · 2023 · Vol. 52 · Elsevier
Yuan Fu; Xinhua Shi; Furui Li; Xiaohui Yan; Bozheng Li; Yuan Luo; Guochuan Jiang; Xuejun Liu; Liyan Wang
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Effects of fabrication of conjugates between different polyphenols and bovine bone proteins on their structural and functional propertiesNARA Subscribed
Food Bioscience · 2023 · Vol. 52 · Elsevier
Li Pan; Jingya Chen; Huihui Fu; Niannian Wang; Junrong Zhou; Shuyao Zhang; Shiling Lu; Juan Dong; Qingling Wang; Haiyan Yan
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A new strategy: Inhibitory effect and mechanism of Cymbopogon martinii essential oil on Aspergillus flavusNARA Subscribed
Food Bioscience · 2023 · Vol. 51 · Elsevier
Lizhen Lin; Shuaipeng Chen; Wenxin Xia; Tingting Li; Lin Dong; Yan Zhang; Yuanyuan Zhang; Hangying Li; Yunsheng Zhao; Xueyan Fu
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