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NARA Subscribed29
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Elsevier29
Journal
✓Food Bioscience29
Publication Year
20263
202517
20249
Li-Yan Sun results 29 · Newest (Page 1/2, per page 25)
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Journal: Food Bioscience ×Author: Li-Yan Sun ×Clear All Filters
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Enhanced production and characterization of a glucan-like extracellular polysaccharide from Schizophyllum commune through low-temperature induction and fermentation regulationNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Jinqi Kou; Hongbo Yan; Weidong Sun; Mengli Liu; Jinshang Li; Haiyue Nan
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Antimicrobial performance of novel persistent luminescence nanoparticles with afterglow-catalysis dual functions against Staphylococcus aureus and MRSA by nanozyme activityNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Bei-Bei Wang; Ling Sun; Kai Liu; Li-Xia Yan; Fang Geng
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Synergistic quorum quenching effect and mechanism of penicillin G acylase combined with chlorogenic acid against Hafnia alvei and their application in salmon fillets preservationNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Xinran Lv; Hengli Xu; Yichang Sun; Xin Wen; Minghan Shan; Wenjin Yan; Qihan Bai; Sicheng Li; Siyan Du; Xuepeng Li; Jianrong Li; Hung-chuan Chiu
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Yeast protein hydrolysates alleviate ethanol-induced gastric mucosal injury via modulation of the NF-κB/AMPK signaling pathwayNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Kaina Qiao; Jin Luo; Li Liang; Baoguo Sun; Shihao Sun; Yan Zhang; Ku Li; Qian Cheng; Yuyu Zhang
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A novel angiotensin-converting enzyme (ACE) inhibitory peptide from Alaska pollock (Gadus chalcogrammus) Skin: Preparation, screening, in vitro activity evaluation, and network pharmacology analysisNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Linwu Zhuang; Yifan Jiang; Shuai Li; Yi Cui; Weiye Zhang; Dingfei Yan; Yiran Sun; Yunxiang Zhou; Jinshan Liu; Shengfu Li; Cong Wei; Junjie Zhang
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Comparative study on the structural, antioxidant and functional properties of hydrolysates from Pleurotus erynigii and Pleurotus ostreatus protein by alcalase and trypsinNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Xiao-Xuan Hou; Shu-Jing Bing; Man Hao; Jie Yang; Gui-Jin Sun; Ying-Qiu Li; Chen-Ying Wang; Yan Liang; Hai-Zhen Mo
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Improving storage stability of dairy emulsions via xanthan gum and carboxymethyl cellulose synergyNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Qingyun Xu; Jiaming Li; Fanjun Meng; Yanfang Sun; Xuexian Du; Yingle Wu; Jianguo Yan; Jian Chen; Anqi Chen; Jianghua Li
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Effect of non-Saccharomyces yeast combinations and lactic acid bacteria inoculation timing on fermentation performance and aroma quality of kiwifruit wineNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Wangsheng Sun; Wanju Yan; Rou Cai; Zhendong Zhang; Pengfei Bi; Jia Han; Sinuo Feng; Shiqi Li; Rui Cai; Zhouli Wang; Fangyu Long; Jing Guo
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Dynamic changes in metabolic compounds and their effects on flavor quality of Fuliang black tea and green tea during processingNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Fang Dong; Hongkun Lai; Qifang Sun; Wenjie Yu; Gaowei Zhang; Shijuan Du; Shuai Zhuang; Tao Liu; Yan Li; Xiaoqing Fan; Feng Xie; Liping Luo
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Preparation of high-adsorptive V-type starch and the application in producing powdered flaxseed oilNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Guo Chen; Hongcao Yan; Xinyu Yan; Xiaolin An; Zhengye Sun; Lele Li; Xintong Meng; Xing Zhou
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Identification of flavonoid-producing endophytic fungi isolated from Ficus hirta Vahl. and their bioactive propertiesNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Jing Li; Wanjia Yan; Sunjing Tan; Peng Shao; Xia Li; Xinhong Dong; Jian Sun; Hock Eng Khoo
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Peppermint essential oil: Disruption of cellular structure and function in Listeria monocytogenesNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Chun-Ling Yang; Man Hao; Jie Yang; Gui-Jin Sun; Ying-Qiu Li; Chen-Ying Wang; Yan Liang
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Interactive mechanism-guided microbial interaction dynamics in food fermentations: Lactic acid bacteria and yeasts as a case exampleNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Zixuan Cheng; Junhan Yang; Ruyu Yan; Bowen Wang; Yu Bai; Zijian Miao; Jinyuan Sun; Hehe Li; Xinlei Wang; Baoguo Sun
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CspA regulates stress resistance, flagellar motility and biofilm formation in Salmonella EnteritidisNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Xiang Li; Yan Cui; Xiaohui Sun; Chunlei Shi; Shoukui He; Xianming Shi
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Metabolic profiling and amino acid evolution in fermented oats: Insights from UPLC-MS/MS and PLS-DA analysisNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Juan Sun; Xue LaMei; Waleed AL-Ansi; Mingcong Fan; Yan Li; Haifeng Qian; Liuping Fan; Li Wang
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Characterization and application of Schizochytrium sp. HX-308 promoters for enhanced docosahexaenoic acid biosynthesisNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Chun-Xiao Yan; Yi Zheng; Shuai Zhang; Zi-Jia Li; Zi-Xu Zhang; Ying-Shuang Xu; Wang Ma; Xiao-Man Sun
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Water-in-water Pickering emulsions as a fascinating culture and embedding medium for Saccharomyces cerevisiaeNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Sha Ao; Yudong Sun; Xiaoqi Ding; Congying Zhou; Yuan Wang; Junxia He; Huaqiang Cao; Yan Li; Bin Li; Shilin Liu
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The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, ChinaNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Ruirui Li; Dongyue Yang; Zhiyu Li; Xiaohong Tang; Ke Zhong; Yan Ding; Xiaomei Han; Xueqiang Guan; Yuxia Sun
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A novel β-mannanase from Stachybotrys chlorohalonata for production of fenugreek manno-oligosaccharidesNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Nan-nan Wang; Yan-xiao Li; Dan-yang Sun; Miao Miao; Zheng-qiang Jiang
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Identification and characterization of novel umami peptides from pea hydrolysate by virtual hydrolysisNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Yashi Li; Yuting Sun; Mengfan Ren; Tianyu Zhong; Xiwen Xu; Wenjie Sui; Yan Jin; Min Zhang; Tao Wu
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Preparation and structural characterization of selenium nanoparticles from Lactobacillus reuteri and their protective effects on DSS-induced ulcerative colitis in miceNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Li Sun; Si-meng Liu; Yan Ding; Ran Yang; Hua-jin Zeng
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Rapid discrimination and authentication of Lushan Yunwu tea with different harvest periods based on Nano-ESI-MS combined with chemometric analysisNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Qifang Sun; Wenjie Yu; Xueyong Huang; Yingbin Hao; Lili Chen; Gaowei Zhang; Shengxiang Yi; Zhiying Wang; Yan Li; Xiaoqing Fan; Huanwen Chen; Liping Luo
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Integrated transcriptome and metabolome profiles reveal the regulatory molecular mechanisms of meat quality in pasture-fed gooseNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Qasim Ali; Boshuai Liu; Shaokai La; Umar Farooq; Yao Han; Mengqi Liu; Yan Zhang; Defeng Li; Zhichang Wang; Hao Sun; Yalei Cui; Sen Ma; Yinghua Shi
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Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Yu Bai; Zijian Miao; Ruyu Yan; Xinlei Wang; Zixuan Cheng; Junhan Yang; Bowen Wang; Jinyuan Sun; Zexia Li; Yuhang Zhang; Baoguo Sun
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Enhancement of efficient molecular biology tools for Tremella fuciformis sporeNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Caiyuan Yu; Yuanwei Sun; Chunkai Yang; Yan Fang; Qi Meng; Yibin Qiu; Peng Lei; Hong Xu; Qi Zhang; Sha Li
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