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✓Food Bioscience472
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Li-Yang results 472 · Newest (Page 1/19, per page 25)
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Journal: Food Bioscience ×Author: Li-Yang ×Clear All Filters
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Probiotics targeting mitochondrial dynamics: advances in enhancing energy metabolism of poultry intestinal epithelial cellsNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Xiaofeng Li; Bing Yang
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Adjunct Lactococcus lactis subsp. lactis IMAU16976 enhances storage stability and reshapes volatile biomarker profiles in co-fermented milkNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Min Fan; Yang Liu; Hai-Ting Duan; Li-Xia Zhao; Wen-Jun Liu
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Temporal variation in secondary metabolites and antioxidant activity during the biotransformation of American ginseng by Monascus purpureus MN 001: Molecular docking analysis of β-glucosidase-mediated ginsenoside hydrolysisNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Li Zhang; Zirui Liu; Boyuan Zhang; Miaomiao Yang; Xueling Zhao; Siliang Lyu; Jiahao Bai; Siyuan Bai; Na Liu; Zhongke Sun; Peng Li; Chengwei Li; Le Wang
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Gut microbiota-derived metabolites mediate the protective effects of Poria cocos polysaccharide derivatives against oxidative stressNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Chunmin Yang; Fenfa Li; Pingping Yan; Xichun Peng
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Metatranscriptomics and RNA-based amplicon sequencing in food research: advancing the understanding of active food microbiomesNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Dong Han; Shaoqing Yang; Junbo Chen; Yuanjie Li; Yanbo Wang; Zhengqiang Jiang
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Effects of clay jar and stainless steel fermentation on microbial succession and flavor formation in spontaneously fermented Cabernet Sauvignon wineNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Fan Yang; Lin Pan; Ru Zhai; Fuqi Li; Wen Li; Kaixiong Li
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Prediction of honey adulteration using machine learning-assisted OIRDNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Shanzhe Zhang; Shunyi Li; Hao Yang; Enhao Tang; Xiaorong Sun; Yuan Gao; Cuiling Liu; Kun Zhao
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Mannose-grafted flaxseed protein/ethyl cellulose nanoparticles for active targeted delivery of α-linolenic acid: Co-assembly mechanism, macrophage targeting, and anti-inflammatory activityNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Pengyu Zhu; Xuan Ma; Chenchen Yang; Liuping Fan; Aiguo Luo; Jinwei Li
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Microbiome-metabolomics revealed the mitigative effect of Laminaria japonica fucoidan on high-fat diet induced colonic mucus layer injuryNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Wanshuang Cai; Dezhao Yang; Huiru Li; Chuqiao Zhang; Hongxia Che; Hongyan Li
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Food polysaccharides alleviate inflammatory bowel disease by gut microbiota-metabolism axisNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Xianxiang Chen; Chuan Li; Mingyue Shen; Fengxia He; Jun Yang; Jianhua Xie
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Antioxidant peptides from fermented Nannochloropsis sp. alleviate ultraviolet B -induced oxidative stress in HaCaT keratinocytes and Drosophila melanogasterNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Ting Yang; Gao Xi; Jindong Liu; Liuying Li; Lei Sun; Huanwen Tang; Huawen Li; Enqin Xia
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Integrated enzymatic biotransformation and food-grade deep eutectic solvent extraction of oxyresveratrol from mulberry branches for antibrowning applicationsNARA Subscribed
Food Bioscience · 2026 · Elsevier
Yuelin Li; Baoying Yang; Shanshan Zhang; Mindan Wu; Song Gao; Rui Wang; Mingfu Wang
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Metabolomic and Network Pharmacology Insights into Enhanced Antioxidant Potential of Wheat Bran Co-Fermented with Lactiplantibacillus plantarum and Saccharomyces cerevisiaeNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Minjie Hou; Yishang Wen; Yanli Xie; Xiao Li; Yuhui Yang
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Food-derived bioactive peptides for anxiety alleviation: mechanistic insights from gut–brain axis modulation, advanced evaluation, and AI-assisted discoveryNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Peng Wang; Chunmin Ma; Yang Yang; Guang Zhang; Xinyu Xu; Jiawang Wang; Lulu Li; Yue Xu; Na Zhang
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csi-miR482a protected by food matrix ameliorates dextran sulfate sodium-induced colitis in mice via modulating gut microbesNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Jianing Wang; Yirao Xin; Kemeng Bai; Xinshu Qin; Ying Li; Qin Xu; Xiaolin Si; Yi Zhang; Weikun Hou; Ke Xu; Xingbin Yang; Xingyu Wang
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Fluorescence and SERS dual-mode sandwich lateral flow test strip utilizing concanavalin A modified trimetallic polydopamine with rhodamine B loaded UiO-66 immunoprobe for visual and sensitive detection of Escherichia coliNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Wen-Bo Zhao; Xiao Liang; Zi-Tao Zhong; Liu Yuan; Ji-Tao Li; Qiu-Lan Li; Qin-Qin Han; Ya-Ling Yang
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Comprehensive review on Cistanche: Bioactive compounds, extraction processes, pharmacology and prospects in functional foodsNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Tiantian Liu; Yuanyuan Miao; Qianbinyue Chen; Bojun Yang; Qian Wen; Wang Li
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Fermentation modulates wheat germ gliadin-based nanodelivery systems loaded with wheat bran polyphenols: Physicochemical properties, interaction mechanism, and functional performancesNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Ai-Mei Liao; Shao-Kang Yang; Meng-Yu Gao; Siyi Han; Long Pan; Jayani Chandrapala; Haiyan Gao; Dandan Zhai; Jun-Wei Chen; Na Liu; Peng Li
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Microbial succession and flavor evolution during plum wine fermentation: Deciphering the impact of inoculation strategies via integrated flavoromicsNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Dixinxin Yang; Yuyang Gao; Xingyun Xie; Milin Li; Jiajia Song; Huayi Suo; Yu Zhang
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Multi-omics integration reveals antioxidant and lipid metabolic signatures underlying the beneficial effects of selenium-enriched yeast on pork qualityNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Maocuo Zhou; Xu Wang; Yali Wu; Wanlu Yang; Shuo Liu; Xinyi Liu; Qian Chen; Chunbo Cai; Yan Zhao; Xiaohong Guo; Guoqing Cao; Bugao Li; Pengfei Gao
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Nitrogen-responsive regulators AfnirA and AfcrnA differentially affect oxidative stress adaptation and aflatoxin biosynthesis in Aspergillus flavusNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Yong-xin Li; Chao Pan; Yuting Sun; Zihan Zhou; Yuanhang Ni; Kunlong Yang; Ling Shen; Jun Tian
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Magnetically actuated poly(aspartic acid)-based molecularly imprinted micromotors for selective removal of β-lactoglobulin from milkNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Jing Ma; Guangdong Yang; Tianyu Yang; Li Yuan; Zhong Zhang; Xingbin Yang
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Exploration on the antigenicity evolution of β-lactoglobulin complexes: computer-driven novel ligand screening method, multispectroscopic analysis, in-depth interaction mechanism, and functional property characterizationNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Yang Xin; Yizhe Shang; Luyao Chen; Mengna Zhao; Yadan Ding; Guowei Shu; Xiuxiu Cui; Jianrui Chen; Hongchang Wan; Li Chen
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Structural identification and antioxidant activity of soybean protein isolate-exopolysaccharides-chlorogenic acid ternary complexNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Cuicui Duan; Siyang Sui; Hongru Wang; Hui Liu; Yiming Yang; Yixue Sun; Lifan Liu; Fumin Ma; Xiaolei Li; Dan Li
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Pediococcus pentosaceus PP04 alleviates hepatic lipid accumulation via the CDCA/CA-FXR-AMPK signaling pathway in oleic acid-induced HepG2 cellsNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Yamei He; Xiaoman Yang; Mingxue Sun; Yue Zhang; Qianhui Liu; Xinyue Zhao; Bo Nan; Xia Li; Yuhua Wang; Yu Wang
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