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Elsevier3
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✓Food Structure3
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Li-Yang results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Structure ×Author: Li-Yang ×Clear All Filters
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Effect of drying methods on the physicochemical and adsorption properties of porous starch loaded with cinnamon essential oilNARA Subscribed
Food Structure · 2025 · Vol. 45 · Elsevier
Le Li; Xingyu Chen; Yizhao Yang; Huaxi Xiao; Jiangtao Li; Wenhua Zhou; Fengxiang Yu
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Insights into the difference between diglyceride-oil based and triglyceride-oil based oleogels: Physical property, crystal structure and stabilityNARA Subscribed
Food Structure · 2024 · Vol. 41 · Elsevier
Daoyu Ding; Suyuan Zhao; Wei Xu; Chuang Yang; Luyao Xiong; Mingming Zheng; Shiyi Li
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Surface modification of cellulose nanocrystals by physically adsorbing lactoferrin as pickering stabilizers: Emulsion stabilization and in vitro lipid digestionNARA Subscribed
Food Structure · 2023 · Vol. 37 · Elsevier
Xueying Li; Penghui Sun; Liang Fu; Jie Zheng; Shiyi Ou; Caihuan Huang; Juanying Ou; Hua Zhou; Danyue Zhao; Tao Yang; Fu Liu
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