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✓Food Control11
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Li-Yang Wu results 11 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Li-Yang Wu ×Clear All Filters
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Ensemble learning: a study on the border inspection prediction model for high-risk products adulterated with Sudan Red in TaiwanNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Li-Ya Wu; Wei-Chih Cheng; King-Fu Lin; Jia-Jhen Lee; Wen-Chou Lin; Hsu-Yang Lin; Chia-Yen Lu; Chih-Kang Chiang
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Isolation and characterization of two novel lytic Salmonella bacteriophages and their application as a cocktail in foodsNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Jinzhi Qi; Xiaojuan Yang; Zekun Liu; Shiyuan Yang; Jumei Zhang; Ying Li; Qinghua Ye; Shi Wu; Qihui Gu; Xianhu Wei; Youxiong Zhang; Ling Chen; Qingping Wu
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Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processingNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Rui Tang; Ting Yu; Zi Li; Junru Wu; Xiaoming Zheng; Leiqing Pan; Yang Chen; Kun Duan; Hui Dong; Weijie Lan
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HTMDet: A multi-scale adaptive feature-perception model for honey tangerine maturity detection under lime-covered conditionsNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Yuxin Peng; Lina Yang; Haoyan Yang; Thomas Wu; Xichun Li; Jisen Zhang
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Combining deep convolutional generative adversarial networks with visible-near infrared hyperspectral reflectance to improve prediction accuracy of anthocyanin content in rice seedsNARA Subscribed
Food Control · 2025 · Vol. 174 · Elsevier
Xingsheng Bao; Deyao Huang; Biyun Yang; Jiayi Li; Atoba Tolulope Opeyemi; Renye Wu; Haiyong weng; Zuxin Cheng
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The novel peptide adjuvants potentiate antimicrobial properties of melittin against methicillin-resistant Staphylococcus aureus and their efficacy as potential food preservativesNARA Subscribed
Food Control · 2025 · Vol. 170 · Elsevier
Zhanyi Yang; Tong Li; Junya Xing; Shiqi He; Wanpeng Wu; Anshan Shan; Jiajun Wang
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Antifungal activities of Pediococcus pentosaceus LWQ1 and Lactiplantibacillus plantarum LWQ17 isolated from sourdough and their efficacies on preventing spoilage of Chinese steamed breadNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Xueying Wu; Yongxin Liu; Zhengli Guo; Na Ji; Qingjie Sun; Tongjie Liu; Yang Li
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Qingxiangxing Baijiu sensory quality grade classification by 1H NMR and GC combined with multivariate statistical analysisNARA Subscribed
Food Control · 2024 · Vol. 162 · Elsevier
Shuangxi Fan; Yicong Li; Bo Yang; Xin Zhang; Fengxian Wang; Xiaojuan Gao; Hongwei Yue; Zhuying Wu; Ziwei Xu; Dan Zhou; Xiaoxia Li; Xiaoxuan Shi; Fuping Lu; Qiding Zhong
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A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservationNARA Subscribed
Food Control · 2023 · Vol. 151 · Elsevier
Yan-Mei Zhang; Lin-Yu Yang; Jian-Ping Ying; Chao-Min Fu; Gang Wu; Xiao-Ran Li; Qi-Lin Zhang
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An accurate and efficient method for simultaneous determination of 16 trichothecenes in maize and wheat by UHPLC-Q-Orbitrap-HRMS combined one-step pretreatment with a novel isotope multipoint calibration strategyNARA Subscribed
Food Control · 2023 · Vol. 149 · Elsevier
Yu Wu; Jin Ye; Songshan Wang; Xiaomin Han; Li Li; Lin Zhu; Sen Li; Hongmei Liu; Yang Wang; Yi Shao; Songxue Wang
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Unraveling the antibacterial mechanism of Lactiplantibacillus plantarum MY2 cell-free supernatants against Aeromonas hydrophila ST3 and potential application in raw tunaNARA Subscribed
Food Control · 2023 · Vol. 145 · Elsevier
Di Wang; Yangfan Liu; Xupeng Li; Shengjun Chen; Jianchao Deng; Chunsheng Li; Chuang Pan; Yueqi Wang; Huan Xiang; Yang Feng; Xianqing Yang; Laihao Li; Yanyan Wu; Yongqiang Zhao; Bo Qi; Ya Wei
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