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NARA Subscribed6
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Elsevier6
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✓Food Bioscience6
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20253
20243
Li-jun Tan results 6 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-jun Tan ×Clear All Filters
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Influence of solid-state fermentation with lactic acid bacteria on the structure, physicochemical and adsorption properties of dietary fiber in rice branNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Dan Wang; Xiao-Tong Zhai; Na-Na Wu; Jun Li; Ming Zhao; Na Zhang; Bin Tan
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DHMMF, a natural flavonoid, suppressed gastric cancer growth by inducing apoptosis and autophagy via up-regulation of MAPK/c-Jun and Atg3/LC3 signalingNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Xiaonan Chen; Longyan Wang; Huiming Huang; Fei Wang; Yingying Tian; Xuejiao Wei; Peng Tan; Zhuguo Wang; Pengfei Tu; Zhongdong Hu; Jun Li
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High-efficiency flavonoid deglycosylation of whole cells with surface display of α-L-rhamnosidase in Escherichia coliNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Cheng-Hai Yan; Ding Wang; Ruo-Xi Mei; Lu Tan; Yi-Jiang-Cheng Li; Richard Ansah Herman; Yan Xu; Lu-Chan Gong; Jun Wang
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Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplementsNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Mengxiao Hu; Jun Zhou; Lili Qiu; Rui Song; Xiyu Qin; Zidi Tan; Wei Wang; Rong Liu; Yun Li; Yingyi Mao; Xiang Li; Fei Li; Xiaoyu Wang
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Screening and identification of selenium-enriched purine-lowering Lactobacillus plantarum and Lactococcus lactis with high stress tolerance and antioxidant capacityNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Jia-Jun Liao; Cai-Yue Tan; Lan Liang; Yi-Zhen Luo; Hong-Lin Li; Yan-Yi Chen; Xiao-Dong Pei; Cheng-Hua Wang
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Innovative insights into dry fermented sausages flavor: Unraveling the impact of varied lactobacillus genera-driven fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Sha-sha Zheng; Ying-ying Hu; Li-jun Tan; Liu Yang; Chun-yu Wang; Bao-cai Xu
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