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Elsevier4
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✓Food Structure4
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20262
20252
Li-li Chen results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Structure ×Author: Li-li Chen ×Clear All Filters
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Interfacial assembly in flaxseed protein and chitosan at oil-water interfaces: Interfacial structure, rheology, and antioxidant properties of Pickering emulsionsNARA Subscribed
Food Structure · 2026 · Vol. 49 · Elsevier
Tingting Zou; Jiazi Chen; Qingyi Xu; Yanhong Luo; Liangbin Wang; Lei Wu; Yuanhong Zhang; Weidong Bai; Xiaofang Zeng; Guanghui Li
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Effects of transglutaminase on structural properties and in vitro digestibility of plant protein blend high-moisture extrudatesNARA Subscribed
Food Structure · 2026 · Vol. 47 · Elsevier
Yichao Chen; Tiange Li; Qiuyan Zhao; Hongxiao Li; Tianlin Wang; Xianqing Huang; Jiansheng Zhao
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Effect of drying methods on the physicochemical and adsorption properties of porous starch loaded with cinnamon essential oilNARA Subscribed
Food Structure · 2025 · Vol. 45 · Elsevier
Le Li; Xingyu Chen; Yizhao Yang; Huaxi Xiao; Jiangtao Li; Wenhua Zhou; Fengxiang Yu
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Synergistic effects on microstructural, rheological and functional properties of starch-enhanced processed mozzarella cheeseNARA Subscribed
Food Structure · 2025 · Vol. 45 · Elsevier
Linlin Tang; Jialin Liu; Ke Li; Yumeng Zhang; Shaomeng Luan; Tietao Chen; Hongjuan Li; Jinghua Yu
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