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Elsevier60
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✓Food Control60
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Li-li Huang results 60 · Newest (Page 1/3, per page 25)
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Journal: Food Control ×Author: Li-li Huang ×Clear All Filters
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Foodborne microplastics: Occurrence in food matrices, health implications, analytical challenges and multi-tiered control strategiesNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Huijing Zhang; Jiaxing Li; Xizi Zhang; Danya Tong; Zheng Liu; Xianliang Huang; Chenchen Qi; Guohui Chen; Chengtao Wang; Wei Chen; Jie Zheng
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Mitigating frozen dough quality deterioration during storage: A dual-strategy based on silver carp parvalbumin and controlled storage temperatureNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Shuang Li; Zixuan Wu; Yiqun Huang; Yongle Liu; Faxiang Wang; Xianghong Li
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Effects of sampling strategy, geographical origin, and soil on stable isotopes and multi-elements for the traceability of Chinese PGI orangesNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Jiahui Wu; Hao Deng; Guang Wu; Hanyi Mei; Karyne M. Rogers; Yurong Huang; Shengzhi Shao; Chunlin Li; Ping Wang; Jing Nie; Yuwei Yuan; Yongzhi Zhang
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Portable multicolor molecularly imprinted chitosan gel beads for smartphone-assisted tetracycline screening in milkNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Chaojie Yu; Yuxin Sang; Xuanyi Guo; Qinxing Sun; Haihong Huang; Zuwei Song; Gaoyuan Kong; Weina Li
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The traceability of cinnamon from different origins using stable isotope and elemental chemometricsNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Honghui Xiao; Bo Huang; Qingquan Huang; Karyne M. Rogers; Yalan Li; Menglin Zhang; Zhongxiong Hou; Chunlin Li; Yuwei Yuan; Yi Luo; Hao Wu
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Theaflavins delays the odor deterioration of unwashed surimi products during gel processing and frozen storageNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Chaofei Sun; Ting Wen; Xianghong Li; Jian Yu; Yiqun Huang; Xiayin Ma; Shuang Li; Yongle Liu; Dongmin Liu; Faxiang Wang
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Non-destructive inspection and explainability analysis of freeze-thaw cycled chicken breast using multi-indicator fusion based on hyperspectral imaging and attention mechanismsNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Wenlong Li; Yuqing Wu; Zhihua Li; Xiaowei Huang; Xinai Zhang; Xiaobo Zou; Jiyong Shi
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A lightweight network for non-destructive and precise prediction of loquat bruising volume based on RGB imagesNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Changsu Xu; Liuyan Feng; Xiangfei Huang; Lang Chen; Minghui Zhu; Yunwu Li
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Self-supporting Zein nanofibrous membrane for targeted detoxification of zearalenone in wheat beerNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Yuanyuan Huang; Yuanhang Huang; Wenhui Li; Tianying Lu
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Correlation study between sesame seeds roasting conditions and the physicochemical characteristics, hazardous substances levels, and volatile substances profile of hot-water-substitution extracted flavor sesame (Sesamum indicum L.) oilNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Li Zhou; Qingyang Zhang; Jin Zhang; Jinglun Zhou; Xinya Huang; Zhengting Zhu; Siya Zhao; Meiyu Zheng; Yong Yang; Shu Wang; Bin Li; Sihong Zhang; Dongping He; Zhigang Hu; Fenfen Lei
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A new approach for identifying the origin of brown sugar: Multiple chemical profiles combined with machine learning forms an accurate and reliable product traceability strategyNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Xinyao Li; Yashu Zhang; Haiqin Lu; Kai Li; Zhi Huang
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Antifungal activity of Lactobacillus sakei PLL12 and Lactococcus lactis PLL15 against Aspergillus niger and their application in bread preservationNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Jinghan Zhang; Zhenlin Han; Mingming Huang; Xinyu Li; Qianyu Li; Zunyang Song; Jingying Shi
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A facile identification strategy for coffee variety via the machine learning-assisted nanozyme sensor arrayNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Jie Li; Xingna Zheng; Siyu Wang; Yi Ru; Yongxin Li; Hui Huang
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A review of integrating sphere techniques for measuring optical absorption and scattering in agricultural productsNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Ming Wang; Yinan Hu; Huaxia Liu; Yucheng Li; Jianchao Xie; Yuping Huang; Jiafei Tong; Qinghua Yang; Dong Hu
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Rapid inactivation of multidrug-resistant Salmonella enterica on foods by visible light–activated photocatalytic filmsNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Zhiyuan Xu; Yilin Li; Zunhuang He; Hongchen Shen; Young-Teck Kim; Danmeng Shuai; Yun Yin; Haibo Huang; Monica Ponder
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Synergistic enhancement of gelatin-chitosan films with vanillin Schiff base and ZnO for effective strawberry preservationNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Ziwei Zhu; Jiakang Liang; Cunshan Zhou; Ke Huang; Xingyu Fan; Man Zhou; Baoguo Xu; Chengxia Huang; Haoxin Li; Haile Ma; Li Chen
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A novel flavonol-based self-assembled sensor with high sensitivity to biogenic amines and application in detection of fish and prawn freshnessNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Huan Huang; Guocheng Zhou; Zhiyuan Meng; Ting Li; Linfeng Sun; Zhonglong Wang; Yiqin Yang
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Cold plasma technology in food Systems: Mechanisms, multifunctional applications, and pathways to industrial adoptionNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Lang-Hong Wang; Haiqian Xu; Bing Yan; Boru Chen; Xin-An Zeng; Yanyan Huang; Jian Li
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Identification of the geographical origin of wild rice field eel (Monopterus albus) in China by stable isotopesNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Weiwei Lv; Muyan Li; Yangyang Lu; Yifan Zhao; Weiwei Huang; Hang Yang; Quan Yuan; Yuning Zhang; Mingyou Li; Wei Hu; Chunxia Yao; Danhe Wang; Wei Song; Weiguo Song; Wenzong Zhou
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A targeted mass spectrometry-based method for the simultaneous detection of four pathogenic Vibrio species in aquatic productsNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Li Ling; Zuqing Wu; Wenchuan Weng; Jingwen Liu; Yuyin Xian; Muyun Yuan; Chengdong Huang; Wenrui Chen; Qing Liu; Jie Dong; Mengqi Chen
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Non-contact preservation of chilled chicken: extending shelf life and modulating microbial dynamics using solid spice essential oils and modified atmosphere packagingNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Xue Li; Dongwen Fu; Shuai Hu; Jinqing Huang; Li Wang; Yao Zhang; Cailing Liu; Bo Dong; Guangxian Liu
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Antimicrobial activity and mechanism of food-medicine homology in food preservation: A reviewNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Xinmeng Huang; Yuanpeng Li; Ailikemu Mulati; Yuting Yang; Jiayi Wang
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Development of a flexible bionic protein bio-based active film and application for fish preservationNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
He Wang; Yang Huang; Xiaofang Liu; Zhuolin Liu; Kunpeng Qian; Li Li
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Enhanced storability of fresh walnut kernels with zein/tea polyphenol/apple pectin coatings by layer-by-layer assembly techniqueNARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Wenwen Li; Wenwen Zhang; Dengjie Yao; Muxi Yang; Beibei Zhang; Yu Qin; Delu Ning; Yongliang Zhuang; Lirong Li; Rui Huang
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Microplastic accumulation in four commercial fish from fish market: Implications for human dietary risk assessmentNARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Renkang Jin; Li'ang Li; Shixiu Wang; Menghong Hu; Wei Huang; Youji Wang
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