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NARA Subscribed166
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Elsevier166
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✓Food Control166
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Li-li Liu results 166 · Newest (Page 1/7, per page 25)
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Journal: Food Control ×Author: Li-li Liu ×Clear All Filters
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Foodborne microplastics: Occurrence in food matrices, health implications, analytical challenges and multi-tiered control strategiesNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Huijing Zhang; Jiaxing Li; Xizi Zhang; Danya Tong; Zheng Liu; Xianliang Huang; Chenchen Qi; Guohui Chen; Chengtao Wang; Wei Chen; Jie Zheng
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Spatial scales effects on the geographical origin identification of PGI kiwifruit by stable isotope and mineral elemental fingerprintingNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Jiali Li; Jianping Qian; Qian Chen; Zihan Liu; An Li; Xintao Lin; Boyu Shuai; Jiangmin Zhou; Junyi Wang; Zihan Bian; Linghuan Ouyang; Ming Li
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Occurrence, pollution characteristics, and dietary risk assessment of organic ultraviolet absorbers in aquatic products in BeijingNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Yaqi Hu; Qian Han; Yuanfang Du; Jing Liu; Zhaoying He; Bingru Li; Cheng Li
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Mitigating frozen dough quality deterioration during storage: A dual-strategy based on silver carp parvalbumin and controlled storage temperatureNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Shuang Li; Zixuan Wu; Yiqun Huang; Yongle Liu; Faxiang Wang; Xianghong Li
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Digital image analysis coupled with machine learning for rapid assessment of coffee of various roasting degrees and prediction of caffeine and chlorogenic acid contentNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Zhenqing Meng; Lin Li; Chunyan Liu; Ruiyuan Zhang; Yicheng Lei; Huiwen Pang; Chen Chen; Li Li; Fang Liu
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Quality formation mechanism of shiitake mushrooms during multiphase microwave drying (MMD)NARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Zhenbin Liu; Jia Luo; Jiayi Zhang; Rui Weng; Wenchao Liu; Hongbo Li; Huan Cheng; Dong Wang; Hengchao E; Lu Tian; Haizhen Mo; Liangbin Hu
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Corrigendum to “Edible Fe2ZnO4 nanocomposite for extending shelf-life and preventing blue mold decay in apples” [Food Control 171 2025 111111]NARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Sivaprakash Gurusamy; Solairaj Dhanasekaran; Lisha Liang; Yu Zhang; Qiya Yang; Yu Li; Xiaoyong Liu; Hongyin Zhang
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Corrigendum to “Aptamer-based modulation of the UiO-66-NH2@Ag SERS sensor: an ultrasensitive multi-residue specific assay for tetracycline antibiotics” [Food Control, 189, (November 2026), 112249]NARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Xiaoying Yang; Qian Liu; Shiyu Wei; Juan Tao; Tianxiang Li; Shunlin Zhang; Chao Kang; Yuegang Chen; Dongmei Chen; Wanliang Yang
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A non-thermal intervention for enhancing microbial safety of sesame seeds: sequential gaseous chlorine dioxide and blue light treatmentNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Xinyao Wei; Zhengbin Deng; Yuxi Fan; Chen Zhang; Hao Li; Shuxiang Liu
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The amine-responsive film based on dual-emission HACOF/BCNO QDs for real-time and non-destructive seafood freshness predictionNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Xinyi Liu; Yang Liu; Lu Zhao; Haijie Li; Yu He; Gongwu Song
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Combining stable isotope analysis and machine learning for geographical origin tracing of protected geographical indication (PGI) Wuchang riceNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Shilin Zhao; Xiaoting Yang; Jing Liu; Guoyou Chen; Yalan Li; Yumeng Hu; Yan Zhao; Baohai Liu
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Composite phase change materials (PCMs) for cold storage in quick-frozen strawberries cold chain thermal insulationNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Ren Zong; Duo Zhang; Bin Li; Xingchen Liu; Xiyun Sun
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Aptamer-based modulation of the UiO-66-NH2@Ag SERS sensor: an ultrasensitive multi-residue specific assay for tetracycline antibioticsNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Xiaoying Yang; Qian Liu; Shiyu Wei; Juan Tao; Tianxiang Li; Shunlin Zhang; Chao Kang; Yuegang Chen; Dongmei Chen; Wanliang Yang
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DART-HRMS combined with machine learning for rapid detection of camellia oil adulterationNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Ting Liu; Binfeng Zhang; Zhanwei Yang; Lecheng Shen; Yuancong Zhang; Wenchao Tang; Mei Wang; Jing Li
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Organic acid strengthened plasma-activated water treatment on fresh-cut potatoes: storage quality, browning inhibition and antimicrobial efficacyNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Maofan Yue; Ziqi Song; Xiyun Sun; Yanwei Zhang; Xia Liu; Yan Ke; Liying Zhang; Xu Si; Bin Li
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Residual dissipation, processing factor and risk assessment of three pesticides in peaches from field to juice processingNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Zehui Liu; Yujiao Wang; Dianying Men; Lin Ma; Guangyue Wen; Shaoxiang Fei; Hongxia Tang; Yanna Han; Maofeng Dong; Li Zhao
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BTPM: A lightweight dual-branch framework for automated backfat thickness prediction towards slaughter-line grading from B-mode ultrasound imagesNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Xinmiao Li; Jingxuan Qiu; Caiyun Liu; Xin Wang
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Suppression of browning in yellow peaches by controlled atmosphere storage: insights from transcriptome co-expression network analysisNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Junming Gong; Xinrui Dong; Yan Liu; Xiaomei Cheng; Gaoyang Li; Rui Li; Xiangrong Zhu
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Ventilation strategies for mold control during egg storage and transportation: A comprehensive evaluation integrating ITS sequencing and antibacterial efficacyNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Wenbin Zhou; Yuanhang Shi; Yu Liu; Lin Xuan; Xuefeng Shi; Runzhe Wang; Jiajie Yang; Zhanpeng Wang; Junying Li; Guiyun Xu; Jiangxia Zheng
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Theaflavins delays the odor deterioration of unwashed surimi products during gel processing and frozen storageNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Chaofei Sun; Ting Wen; Xianghong Li; Jian Yu; Yiqun Huang; Xiayin Ma; Shuang Li; Yongle Liu; Dongmin Liu; Faxiang Wang
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Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy productsNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li
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Resistance-oriented dose-response modeling for quantitative risk assessment of nontyphoidal Salmonella in retail porkNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Huanyan Si; Zhiyu Zou; Dejun Liu; Jianyun Zhao; Pengfei Liu; Yang Wang; Jianzhong Shen; Lu Wang; Li Bai
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Effect of electrohydrodynamic drying on the drying characteristics and nutritional quality of lettuceNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Xueru Zhu; Zhiqing Song; Bufan Li; Wenjie Cao; Liqiang Liu; Changjiang Ding; Chunxu Qin
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Water-soluble monostearin-derived carbon dots with enhanced antibacterial capacity for food preservationsNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Jingbo Sun; Liushunhao Chen; Hongchen Li; Xiaobo Liu; Ling Lin; Lei Meng; Tuanhui Chen; Qian Wen; Dong Xu; Jiali Ren
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Effects of dielectric barrier discharge cold plasma and EGCG on inactivation of Clostridium perfringens spores and quality changes of salt-baked chickenNARA Subscribed
Food Control · 2026 · Vol. 186 · Elsevier
Yue Wang; Yilin Lin; Xiaoqing Li; Shengpeng Liu; Xiuhua Li; Yigang Yu
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