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Li-li Liu results 5 · Newest (Page 1/1, per page 25)
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Journal: Food Structure ×Author: Li-li Liu ×Clear All Filters
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Insight into fine structure of heat-moisture modified black wheat starch and its association with the physicochemical propertiesNARA Subscribed
Food Structure · 2026 · Vol. 49 · Elsevier
Limin Li; Yuang Cai; Qingfa Wang; Xueling Zheng; Chong Liu; Zipeng Liu
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Heat treatment of dark buckwheat flour improves the quality and starch digestibility of buckwheat-dried noodles through structural compactnessNARA Subscribed
Food Structure · 2025 · Vol. 45 · Elsevier
Junrong Wang; Xuedong Li; Xiaojian Wang; Jiasheng Wang; Jing Hong; Mei Liu; Jiaying Shang; Zipeng Liu; Binghua Sun; Xueling Zheng; Chong Liu
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Synergistic effects on microstructural, rheological and functional properties of starch-enhanced processed mozzarella cheeseNARA Subscribed
Food Structure · 2025 · Vol. 45 · Elsevier
Linlin Tang; Jialin Liu; Ke Li; Yumeng Zhang; Shaomeng Luan; Tietao Chen; Hongjuan Li; Jinghua Yu
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Modification of soybean protein isolate by pH-shifting combined with ultrasonic treatment: Structural, viscosity, and functional propertiesNARA Subscribed
Food Structure · 2024 · Vol. 42 · Elsevier
Zimeng Kang; Shuang Zhang; Yue Kong; Zenan Wu; Yanhui Li; Tianyi Liu; Fengying Xie
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Surface modification of cellulose nanocrystals by physically adsorbing lactoferrin as pickering stabilizers: Emulsion stabilization and in vitro lipid digestionNARA Subscribed
Food Structure · 2023 · Vol. 37 · Elsevier
Xueying Li; Penghui Sun; Liang Fu; Jie Zheng; Shiyi Ou; Caihuan Huang; Juanying Ou; Hua Zhou; Danyue Zhao; Tao Yang; Fu Liu
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