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Elsevier11
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✓Food Bioscience11
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Li-ping Zhou results 11 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-ping Zhou ×Clear All Filters
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In vitro simulated digestion of Ganoderma lucidum proteoglycan and its effects on gut microbiota in type 2 diabetic ratsNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Qianqian Zhang; Xinru Zheng; Jieying Chen; Ying Zhang; Jiaqi Li; Yingxin Wang; Yanna Pan; Fanzhen Yu; Zeng Zhang; Hongjie Yang; Yanming He; Ping Zhou
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Lactiplantibacillus plantarum ZJ316 synergizes with tryptophan diet to modulate gut microbiota and metabolite profiles in miceNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Qingqing Zhou; Yingying Zhou; Lu Li; Kening Fu; Shibo Liu; Ping Li; Qing Gu
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Lactic acid bacteria diversity in traditional fermented dairy products: Seasonal influences and microbial interactionsNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Jie Zhao; Yangbo Jiao; Ping Du; Dan Wang; Yu Li; Xin Su; Shuaili Zheng; Liang Zhou; Jiaqi Xie; Jie Yu
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Lactic acid bacteria in Jiangxiangxing Baijiu fermentation: Resource exploration, community succession and their ecological dynamicsNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Pan Huang; Zhongfu Duan; Shiyuan Ma; Wei Cheng; Qiuxia Li; Dan Huang; Ping Huang; Rongqing Zhou; Jiao Niu; Yadong Zhang; Chongde Wu
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Novel umami peptides from Grass Carp marinated with Red Yeast Rice Flour and their taste presentation mechanisms characterized by in silico approach and sensory evaluationNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Qiaohui Zeng; Miaoshan Zhou; Lifang Gao; Ping Qi; Shilin Cao; Jian Li; Xinan Zeng; Jingjing Wang
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In vitro and in vivo antibacterial effects of indole-3-lactic acid against Salmonella enterica serovar TyphimuriumNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Qingqing Zhou; Yajun Yu; Zuorui Xie; Yingying Zhou; Yanan Li; Ping Li; Jiangning Hu; Qing Gu
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Regulatory effects of Lacticaseibacillus rhamnosus ZFM216 and its bacteriocin on intestinal microbiota in vitroNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Qingqing Zhou; Yeqing Lou; Chenjie Shan; Zhongdu Ye; Danli Wu; Ping Li; Eefjan Breukink; Qing Gu
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Unveiling the mechanism of Latilactobacillus sakei LZ217 cell-free supernatant against Helicobacter pylori through metabolomics and network pharmacologyNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Chenlan Xia; Qingqing Zhou; Xia Meng; Ziqi Chen; Shiying Wu; Ping Li; Qing Gu
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Structural characterization of modified soy protein isolate composite coatings and its application on fresh-cut cantaloupe (Cucumis melo cv. Xiaomi)NARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Tian Yang; Dan-Dan Zhou; Cai-E Wu; Ting-Ting Li; Gong-Jian Fan; Xiao-Jing Li; Kai-Ping Cong; Zhi-Cheng Yan; Xin Cheng
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Fermentation of Rosa roxburghii Tratt by Limosilactobacillus fermentum NCU001464: Physicochemical characteristics and biological activityNARA Subscribed
Food Bioscience · 2023 · Vol. 55 · Elsevier
Hai-Li Zhou; Fei Peng; Jia-Xin Lin; Li-Ping Hu; Mingyong Xie; Tao Xiong
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Effect of Tribute citrus essential oil nanoemulsion-loaded gelatin on the gel behavior and gelation surface morphologiesNARA Subscribed
Food Bioscience · 2023 · Vol. 51 · Elsevier
Guoqiang Li; Qingqing Zhou; Shuxun Liu; Cheng Qian; Jiarun Han; Tao Zhou; Ping Li; Qing Gu
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