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Li-xin Wang results 5 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-xin Wang ×Clear All Filters
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Integrated transcriptomics and metabolomics reveal the molecular mechanisms of intramuscular fat deposition in Yanbian yellow cattleNARA Subscribed
Meat Science · 2026 · Vol. 238 · Elsevier
Bin Sun; Haowen Wang; Jia Yu; Xuanying Xin; Sungkwon Park; Seong-Ho Choi; Changguo Yan; Xiangzi Li
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Effect of super-fast freezing before rigor mortis on quality of bovine M. longissimus lumborumNARA Subscribed
Meat Science · 2025 · Vol. 228 · Elsevier
Jiqiang Li; Huizhen Wang; Rongrong Liang; Yanwei Mao; Xiaoyin Yang; Xin Luo; Lixian Zhu; Yimin Zhang
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Utilizing superheated steam to prepare traditional Chinese twice-cooked pork bellies, exploring its effects on the texture and flavor of fat layersNARA Subscribed
Meat Science · 2024 · Vol. 217 · Elsevier
Mi Tang; Xin Feng; Liang Ma; Yong Yu; Hankun Zhu; Yu Fu; Kangting Sun; Xiaoqian Wu; Jinyong Wang; Xiang Li; Yuhao Zhang
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Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beefNARA Subscribed
Meat Science · 2024 · Vol. 215 · Elsevier
Jiqiang Li; Qiantong Wang; Rongrong Liang; Yanwei Mao; David L. Hopkins; Ke Li; Xiaoyin Yang; Xin Luo; Lixian Zhu; Yimin Zhang
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Effects of different cold chain logistics modes on the quality and bacterial community succession of fresh porkNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Su Wang; Dequan Zhang; Qingfeng Yang; Xiangyuan Wen; Xin Li; Tongjing Yan; Rui Zhang; Wei Wang; Kumayl Hassan Akhtar; Caiyan Huang; Chengli Hou
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