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NARA Subscribed4
Publisher
Elsevier4
Journal
✓Journal of Food Engineering4
Publication Year
20242
20232
Lin CUI results 4 · Newest (Page 1/1, per page 25)
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Journal: Journal of Food Engineering ×Author: Lin CUI ×Clear All Filters
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Glycosylation of a ferritin nanocage with dextran as a novel emulsifier for the construction of dual-compartmental pickering emulsions to co-encapsulate hydrophobic bioactive compoundsNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 374 · Elsevier
Guo Yuanhao; Wang Yaxin; Dong Pengfei; Wang Shengnan; Lin Kai; Hou Jiangyan; Cui Fangming; Bi Shuyu; Cao Jinling; Cheng Yanfen; Cheng Feier; Yun Shaojun; Feng Cuiping
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Design and development of dual-extruder food 3D printer based on selective compliance assembly robot arm and printing of various inksNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 370 · Elsevier
Jingfu Pan; Xiaochen Chen; Yulin Zhu; Baoguo Xu; Changzhu Li; Myat Noe Khin; Haiying Cui; Lin Lin
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The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slicesNARA Subscribed
Journal of Food Engineering · 2023 · Vol. 359 · Elsevier
Chen Shen; Wenqing Chen; Changzhu Li; Haiying Cui; Lin Lin
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4D printing system stimulated by curcumin/whey protein isolate nanoparticles: A comparative study of sensitive color change and post-processingNARA Subscribed
Journal of Food Engineering · 2023 · Vol. 342 · Elsevier
Chen Shen; Wenqing Chen; Changzhu Li; Xiaochen Chen; Haiying Cui; Lin Lin
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