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Elsevier
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Food Structure
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Lin Lin
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Journal: Food Structure
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Pea protein as filler particles in dual-protein hybrid emulsified gels: Focus on the particle reinforcement theory
NARA Subscribed
Food Structure
· 2025 · Vol. 46 · Elsevier
Peng Zhong
;
Qing Yu
;
Zonglin Guo
;
Hua Zheng
;
Jie Lin
;
Hongtao Lei
;
Yudong Shen
;
Shaozong Wu
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Corrigendum to “Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein” [Food Structure 37 (2023) 100342]
NARA Subscribed
Food Structure
· 2024 · Vol. 40 · Elsevier
Han Du
;
Yichen Lin
;
Catherine Stanton
;
Davor Daniloski
;
Emanuele Zannini
;
R. Paul Ross
;
Song Miao
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Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein
NARA Subscribed
Food Structure
· 2023 · Vol. 37 · Elsevier
Han Du
;
Yichen Lin
;
Catherine Stanton
;
Davor Daniloski
;
Emanuele Zannini
;
R. Paul Ross
;
Song Miao
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Effect of amylose content and crystal type on the structure and digestibility of starch-fatty acid complex nanoparticle
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Food Structure
· 2023 · Vol. 37 · Elsevier
Mingyue Liu
;
Xiaonian Wu
;
Xiaoyan Wang
;
Yuling Jiang
;
Zhengyu Huang
;
Yong Fang
;
Qinlu Lin
;
Yongbo Ding
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