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Elsevier4
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✓Food Control4
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Lin-Lin Ji results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Lin-Lin Ji ×Clear All Filters
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Integration of Raman spectroscopy and machine learning for species-specific assessment of fish freshness with insights into biogenic aminesNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Yuxin Zhang; Xinping Lin; Sufang Zhang; Ningbo Qin; Chaofan Ji
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Menaquinone-7 enhancement, coordinated control of biogenic amines, and flavor modulation in natto: Development of a food safety-oriented fermentation strategyNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Hui Guo; Jie Hao; Yujiao Zhang; Yiwei Dai; Yingxi Chen; Chaofan Ji; Xinping Lin; Sufang Zhang
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Quality assessment and microbial community succession of finely chopped common carp (Cyprinus carpio) under low-temperature storage: Implications for nutritional composition and spoilage indicatorsNARA Subscribed
Food Control · 2025 · Vol. 171 · Elsevier
Haonan Gong; Binchen Wang; Hongyu Jiang; Wang Li; Yujiao Zhang; Chaofan Ji; Xinping Lin; Sufang Zhang
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A pH-Responsive colourimetric sensor array based on machine learning for real-time monitoring of beef freshnessNARA Subscribed
Food Control · 2023 · Vol. 150 · Elsevier
Yuandong Lin; Ji Ma; Da-Wen Sun; Jun-Hu Cheng; Qijun Wang
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